Filter
Reset
Sort ByRelevance
Mythloaf
Pita bread healthy with chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken fillet with paprika, salt and pepper. Heat the oil and stir fry the chicken strips in 4-5 minutes until golden brown and done.
-
Mix the yogurt with garlic and gyro herbs and season with salt and pepper.
-
Mix the tomato and cucumber cubes. Roast the pita bread in a toaster or between a contact grill.
-
Cut them open into envelopes, divide them with lettuce leaves and place the chicken strips on them.
-
Spoon the yogurt sauce and the tomato-cucumber mixture.
-
40 minMain dishlemon, chicken fillets, salt and freshly ground pepper, Parmesan cheese, sage, egg (L), flour, bread-crumbs, olive oil,chicken with sage and lemon in a crispy jacket
-
25 minMain dishtortellini ai for, Mozzarella, tomato, dressing balsamic, garlic, traditional olive oil, fresh spinach, fresh green pesto,tortellini with pesto spinach
-
95 minMain dishRed pepper, lime, Japanese soy sauce, sesame oil, chicken breast cubes, cucumber, fresh chives, apple cider vinegar, sweet chilli sauce,spicy chicken skewers with thai cucumber dip
-
30 minMain dishpotato slices, stew vegetables, garlic, fresh parsley, butter or margarine, Greek citizens, milk, almond shavings,root stew with Greek citizens
Nutrition
290Calories
Sodium0% DV0g
Fat17% DV11g
Protein42% DV21g
Carbs9% DV26g
Fiber0% DV0g
Loved it