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Rich1213
Pizza napolitana
Fish pizza with tuna, anchovies and capers.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Prepare the pizza dough according to the instructions on the packaging.
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Spread the dough over the baking sheet and brush with the tomato sauce. Drain the tuna. Divide the tuna into pieces over the pizza.
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Sprinkle the capers over it. Drain the anchovies and spread over the pizza. Sprinkle the cheese over it.
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Fry the pizza in the center of the oven for about 25 minutes until done. Divide the arugula over the hot pizza. Serve immediately.
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Nutrition
590Calories
Sodium0% DV2.545mg
Fat31% DV20g
Protein76% DV38g
Carbs21% DV62g
Fiber16% DV4g
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