Pizza napolitana

Name: pizza napolitana
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 450 g mix for pizza bottom business suit; 185 g tuna pieces in water tin can; 400 g tomato frito pack, tomato sauce; 3 el capers jar 100 g; 48 g anchovy fillets in canned oil; 150 g grated cheese for pizza bag; 75 g arugula bag

Fish pizza with tuna, anchovies and capers.

Ingredients

450 g mix for pizza bottom business suit
185 g tuna pieces in water tin can
400 g tomato frito pack, tomato sauce
3 el capers jar 100 g

48 g anchovy fillets in canned oil
150 g grated cheese for pizza bag
75 g arugula bag

Kitchen Stuff

1 baking tray

Directions

Preheat the oven to 220 ° C.
Prepare the pizza dough according to the instructions on the packaging.
Spread the dough over the baking sheet and brush with the tomato sauce. Drain the tuna. Divide the tuna into pieces over the pizza.
Sprinkle the capers over it. Drain the anchovies and spread over the pizza. Sprinkle the cheese over it.
Fry the pizza in the center of the oven for about 25 minutes until done. Divide the arugula over the hot pizza. Serve immediately.