Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pizza napolitana
 
 
4 ServingsPTM40 min

Pizza napolitana


Fish pizza with tuna, anchovies and capers.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 220 ° C.
  2. Prepare the pizza dough according to the instructions on the packaging.
  3. Spread the dough over the baking sheet and brush with the tomato sauce. Drain the tuna. Divide the tuna into pieces over the pizza.
  4. Sprinkle the capers over it. Drain the anchovies and spread over the pizza. Sprinkle the cheese over it.
  5. Fry the pizza in the center of the oven for about 25 minutes until done. Divide the arugula over the hot pizza. Serve immediately.


Nutrition

590Calories
Sodium0% DV2.545mg
Fat31% DV20g
Protein76% DV38g
Carbs21% DV62g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407