Filter
Reset
Sort ByRelevance
Rich1213
Pizza napolitana
Fish pizza with tuna, anchovies and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Prepare the pizza dough according to the instructions on the packaging.
-
Spread the dough over the baking sheet and brush with the tomato sauce. Drain the tuna. Divide the tuna into pieces over the pizza.
-
Sprinkle the capers over it. Drain the anchovies and spread over the pizza. Sprinkle the cheese over it.
-
Fry the pizza in the center of the oven for about 25 minutes until done. Divide the arugula over the hot pizza. Serve immediately.
-
90 minMain dishpotatoes, lemons, olive oil, garlic, Red pepper, dried oregano, chicken drumsticks, Red onions,chicken drumsticks with lemon potatoes -
20 minMain dishfresh thyme, giant beans, Red onions, peppers, olive oil, White wine vinegar, Cherry tomatoes, arugula, tuna steaks,grilled tuna steak with white bean salad -
45 minMain dishfillet steak, steak, butter, olive oil, sage leaf, butter, shallot, garlic, laurel leaf, sage leaf, full red wine, cattle fond,steak with shallot-wine sauce -
25 minMain dishpenne, zucchini, olive oil, lemon juice, cream, gorgonzola, arugula, butchers grillham, artichoke hearts, paprika, mixed olive,pasta salad with gorgonzola, zucchini and artichoke hearts
Nutrition
590Calories
Sodium0% DV2.545mg
Fat31% DV20g
Protein76% DV38g
Carbs21% DV62g
Fiber16% DV4g
Loved it