Filter
Reset
Sort ByRelevance
Lainam11
Pizza with ham and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Roll out the pizza dough with the baking paper on a baking tray.
-
Spread the tomato sauce over it.
-
Halve the to.
-
Cut the mushrooms into slices, the leeks into wafer-thin rings and the ham into cubes.
-
Then divide this together with the to and cheese over the pizza.
-
Slide the baking sheet into a ridge in the middle of the oven and fry the pizza until golden brown and done in a maximum of twenty minutes.
-
Serve with a fresh salad.
-
30 minMain dishbutter, onions, risotto rice, vegetable stock, zucchini, garden peas, Tuscan carré, Parmesan cheese,spring isotto with carré
-
30 minMain dishbutter, pancetta, Red onion, risotto rice, chicken bouillon, garden peas, spicy cheese,Risi E Bisi
-
25 minMain dishturkey fillet, Indian curry paste, vine tomatoes, yellow bell pepper, mixed iceberg lettuce, chive dressing, fries, sunflower oil,curry-turkey skewers with fries and salad
-
150 minMain dishcalf cheeks from the salesperson, aniseed, smoked paprika, traditional olive oil, garlic, peeled carrots, fresh oregano, Elstar apple, onions, white port, poultry feast, almond shavings, fresh flat parsley, chip off bread,stewed veal cheeks with apple and almond shavings
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it