Filter
Reset
Sort ByRelevance
Fervent Frugal Foodie
Pizza with mozzarella and broccoli
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pan-fried broccoli florets, mix for pizza crust (pack a 450 g), extra virgin olive oil, mozzarella ((cheese), sliced), sun-dried tomatoes in oil (in strips) and Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Broccoli bunches halve in length.
-
Cook in pan with plenty of water and 1/2 tsp salt broccoli in 2 min.
-
Drain the broccoli in colander with cold running water.
-
Drain the broccoli and pat dry with kitchen paper.
-
Prepare pizza dough with 1 tbsp oil according to the instructions.
-
Divide the dough into 2 pieces and roll out on floured countertops into thin, round pieces.
-
Place the de-greased grease plate and thinly coat with oil.
-
Distribute Mozzarella and place broccoli with sun-dried tomatoes in between.
-
Season the herbs and salt and pepper to taste and sprinkle the rest of oil over them.
-
In the middle of oven pizzas in 15 min.
-
Crispy brown and cooked through.
-
Tasty with tomato salad..
Blogs that might be interesting
-
35 minMain dishcrumbly potato, Kale, smoked sausage, lean smoked bacon, butter, milk, vinegar,stew of kale with smoked sausage
-
50 minMain dishSun dried tomatoes, olive oil, onion, tomatoes, potato slices, Mozzarella, oregano, beef chipolata,Italian potato dish with sausages
-
15 minMain dishBroccoli, ham, dry white wine, ground young cheese, fresh green pesto, ciabatta,cheese fondue with ham and pesto
-
20 minMain dishmix for bami special, mie, sunflower oil, oriental wok cubes, leeks, oriental wok vegetable, satay sauce, seroendeng,vegabami special
Nutrition
840Calories
Sodium9% DV225mg
Fat63% DV41g
Protein58% DV29g
Carbs30% DV90g
Fiber8% DV2g
Loved it