Filter
Reset
Sort ByRelevance
FSUSWEETY
Plate cake of chicory and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees.
-
Let the puff pastry thaw.
-
Cover a large oven plate with baking paper.
-
Form a large square of the slices of puff pastry by pressing the slices half a centimeter.
-
Cut an inch from all sides and place it on the newly formed edge.
-
Press firmly.
-
Cut the apricots into small cubes.
-
Cut the chicory lengthwise into quarters.
-
Remove the core and cut the quarters diagonally in half.
-
Brush the puff pastry with the crème fraîche and sprinkle with the grated cheese, apricots, diced Gorgonzola and chicory.
-
Brush the upright edges with milk.
-
Bake the plate cake golden brown in the oven for about 20 minutes.
-
Serve with a winter salad.
-
Wine tip: a soft, round Pinot Blanc from Alsace.
-
15 minMain dishmushrooms for pasta, traditional olive oil, fresh tortelloni zucca e salvia, arugula, gorgonzola,tortelloni with blue cheese and mixed mushrooms
-
15 minMain dishsesame seeds, lime, lettuce leaves, cod fillet, ginger syrup, black pepper, Japanese soy sauce,steamed fish with lime
-
25 minMain dishrib chops, olive oil, dried oregano, A-parts, celery, apples,chop with apple and oregano
-
40 minMain dishchicken wings, Daily wokChicken hoisin, egg noodles, garlic, fresh ginger, Asian wool vegetable with baby maize, bean sprouts, red cabbage, red onion and green beans, peanut oil, soy sauce, roasted sesame seeds,hoisin chicken wings with noodles
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it