Filter
Reset
Sort ByRelevance
Cheryl Jordan-Stribling
Plate cake with shawarma and chinese cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the puff pastry on the baking sheet and press the seams together.
-
Heat the oil in a stirring fruit in the onions. Fry the pepper. Add the shawarma meat and cook for about 3 minutes. Put the coal through and fry for another 2 minutes. Season with salt and pepper.
-
Prick the dough floor here and there with a fork and spread the shawarma mixture over it. Bake the cake in the middle of the oven for about 15 minutes. Cover with aluminum foil and bake for another 10 minutes.
-
Serve the plate cake with garlic sauce.
-
30 minMain dishpumpkin, (olive oil, onion, parsnip, garlic, ras el hanout, lentils, Beef broth, grill sausage natural, leaf parsley,lentil stew with pumpkin, parsnip and grill sausage -
25 minMain dishWhite rice, tilapia fillet, flour, leeks, sunflower oil, sweet chili sauce, pineapple slices,tilapia in sweet chili sauce -
25 minMain dishsweet potato, Catalan pork sausages, (olive oil, Red onion, seasonal mushroom melange, Funghi Trifolati spice melange, lamb's lettuce, cremaceto balsamic,lukewarm sweet-potato salad with funghi trifolati -
25 minMain disholive oil, smoked bacon, Spinach, garlic, cottage cheese, milk, flour, self-raising flour, meat tomato, soft goat cheese, sunflower seeds, pine nuts,plate pizza with spinach and bacon
Nutrition
630Calories
Sodium0% DV0g
Fat60% DV39g
Protein62% DV31g
Carbs12% DV36g
Fiber0% DV0g
Loved it