Filter
Reset
Sort ByRelevance
Cheryl Jordan-Stribling
Plate cake with shawarma and chinese cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the puff pastry on the baking sheet and press the seams together.
-
Heat the oil in a stirring fruit in the onions. Fry the pepper. Add the shawarma meat and cook for about 3 minutes. Put the coal through and fry for another 2 minutes. Season with salt and pepper.
-
Prick the dough floor here and there with a fork and spread the shawarma mixture over it. Bake the cake in the middle of the oven for about 15 minutes. Cover with aluminum foil and bake for another 10 minutes.
-
Serve the plate cake with garlic sauce.
-
15 minMain dishchilled perline con formaggio pasta, Cherry tomatoes, Red pepper, traditional olive oil, Italian stir-fried vegetable zucchini, fresh snow peas, pasta sauce basic Italian herbs, Parmigiano Reggiano, roasted pine nuts,fresh pasta in spicy tomato sauce
-
30 minMain dishbroth, chicken breast, pork fillet, roots, Chinese coal, pak choi, shiitakes, sweet peppers, bean sprouts, mie, White rice, mushrooms, bean sprouts, roots, Chinese coal, filo pastry, egg yolk, sunflower oil, soy sauce, chili sauce,chinese fondue
-
35 minMain dishonion, garlic, cannellini canned beans, traditional olive oil, sprig of rosemary, sticking potato, frozen fine broad beans, cut kale, vegetable stock, tap water, fresh basil,rich vegetable soup
-
20 minMain dishmayonnaise, Ketchup, olive oil, oranjeburgers, Kaiser rolls, iceberg lettuce, raw vegetables cucumber salad,huphollandhup roll
Nutrition
630Calories
Sodium0% DV0g
Fat60% DV39g
Protein62% DV31g
Carbs12% DV36g
Fiber0% DV0g
Loved it