Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Plate cake with shawarma and chinese cabbage
 
 
4 ServingsPTM20 min

Plate cake with shawarma and chinese cabbage


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C. Place the puff pastry on the baking sheet and press the seams together.
  2. Heat the oil in a stirring fruit in the onions. Fry the pepper. Add the shawarma meat and cook for about 3 minutes. Put the coal through and fry for another 2 minutes. Season with salt and pepper.
  3. Prick the dough floor here and there with a fork and spread the shawarma mixture over it. Bake the cake in the middle of the oven for about 15 minutes. Cover with aluminum foil and bake for another 10 minutes.
  4. Serve the plate cake with garlic sauce.

Blogs that might be interesting

why are healthy snacks important

Nutrition

630Calories
Sodium0% DV0g
Fat60% DV39g
Protein62% DV31g
Carbs12% DV36g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407