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Cheryl Jordan-Stribling
Plate cake with shawarma and chinese cabbage
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Ingredients
Directions
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Preheat the oven to 180 ° C. Place the puff pastry on the baking sheet and press the seams together.
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Heat the oil in a stirring fruit in the onions. Fry the pepper. Add the shawarma meat and cook for about 3 minutes. Put the coal through and fry for another 2 minutes. Season with salt and pepper.
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Prick the dough floor here and there with a fork and spread the shawarma mixture over it. Bake the cake in the middle of the oven for about 15 minutes. Cover with aluminum foil and bake for another 10 minutes.
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Serve the plate cake with garlic sauce.
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Nutrition
630Calories
Sodium0% DV0g
Fat60% DV39g
Protein62% DV31g
Carbs12% DV36g
Fiber0% DV0g
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