Plate cake with shawarma and chinese cabbage

Name: plate cake with shawarma and chinese cabbage
Total time: 20 min
Yield: 4
Ingredients: 6 slice frozen puff pastry; 3 tablespoon olive oil; 2 onion; 1 Red pepper; 500 gram shawarma meat; 1 Chinese coal; 8 tablespoon garlic sauce

Ingredients

6 slice frozen puff pastry
3 tablespoon olive oil
2 onion
1 Red pepper

500 gram shawarma meat
1 Chinese coal
8 tablespoon garlic sauce

Directions

Preheat the oven to 180 ° C. Place the puff pastry on the baking sheet and press the seams together.
Heat the oil in a stirring fruit in the onions. Fry the pepper. Add the shawarma meat and cook for about 3 minutes. Put the coal through and fry for another 2 minutes. Season with salt and pepper.
Prick the dough floor here and there with a fork and spread the shawarma mixture over it. Bake the cake in the middle of the oven for about 15 minutes. Cover with aluminum foil and bake for another 10 minutes.
Serve the plate cake with garlic sauce.