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Grover P.
Plate pizza with tuna, red onion and zucchini
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Ingredients
Directions
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Preheat the oven to 225ºC.
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Heat 4 tablespoons of oil and fry the onion and zucchini on low setting 6-8 minutes. Scoop occasionally. Sprinkle the thyme over it.
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Meanwhile, use the mixer to knead the pizza mix with the rest of the olive oil and 250 ml of water into a cohesive dough.
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Sprinkle the worktop with flour and knead the dough on it by hand until it is smooth. Roll out into a thin piece and place it on the baking tray.
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Mix the sieved tomatoes with the crème fraîche and spread the dough. Divide the onion courgette mixture and the tuna over it.
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Sprinkle with salt and pepper and place the mozzarella slices on top.
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Place the baking sheet in the middle of the oven and fry the pizza until golden brown and cooked for about 20 minutes.
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Nutrition
645Calories
Sodium0% DV0g
Fat62% DV40g
Protein74% DV37g
Carbs11% DV32g
Fiber0% DV0g
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