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LEANAD
Squabbling with potatoes and mayonnaise
Fish with spiced mayonnaise and potatoes.
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Ingredients
Directions
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Preheat the oven to 180 ℃.
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Place the curry on a baking tray covered with parchment paper or in a greased oven dish and bake in the center of the oven for about 13 minutes.
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Meanwhile, cook the potatoes in 12 minutes until al dente. Drain and drain well.
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Meanwhile, halve the zucchini in the length and cut into slices of ½ cm.
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Heat the oil in a frying pan and fry the zucchini, pepper and salt for 5 minutes on medium heat. Add the leeks and cook for 5 minutes.
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Meanwhile, mix the oil, mayonnaise and vinegar into a dressing. Season with pepper and salt.
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Spoon the dressing with the chives through the potatoes.
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Divide the quibbling, vegetables and potatoes over 4 plates and serve the mayonnaise.
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Nutrition
625Calories
Sodium22% DV530mg
Fat45% DV29g
Protein42% DV21g
Carbs22% DV65g
Fiber28% DV7g
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