Filter
Reset
Sort ByRelevance
ACIVANCIC
Poached salmon on spinach
Spinach with poached salmon and tomato celery sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 70 ° C.
-
Slice the garlic and celery.
-
Brush the salmon with the oil and sprinkle with the fish spices. Place the salmon in the oven dish and bake for about 30 minutes in the oven.
-
In the meantime, heat the oil in a frying pan and fry the garlic over medium heat for 3 minutes.
-
Turn down the heat and add the celery. Let the celery shrink for 1 min. Add the honey, tomatoes and broth powder and bring to the boil.
-
Add the cream and reduce to a low heat for 10 minutes until the sauce binds. Heat the rest of the oil in a skillet or stir-fry and add the spinach.
-
Fry the spinach over medium heat in 5 min. Change regularly. Season with salt and pepper and leave to drain in a colander.
-
Cover the bottom of deep plates with the spinach and spread the tomato celery sauce over it. Put the salmon on it and serve immediately.
Blogs that might be interesting
-
20 minSide dishsoy sauce, garlic, fresh ginger, sesame oil, lime, steak, peanut, sunflower oil, pak choi, pod, Chestnut mushroom, Red pepper,stir-fried steak with snow peas and bok choy
-
20 minMain dishlinguine, zucchini, Cherry tomatoes, cooking dairy, shallot, garlic, parsley, mild olive oil, stir-fry prawn natural, lemon,shrimp with zucchini and pasta in creamy tomato sauce
-
50 minMain dishbutter, ground cinnamon, Apple, Red cabbage, powdered sugar, Red wine vinegar, rosequondons, seasoned sausages,red cabbage with apple and sausages
-
85 minMain dishminced beef, medium sized egg, bread-crumbs, coarse Zaanse mustard, ketjapmarinademanis, cayenne pepper, unsalted butter, meat fond,the meatball of the librije team
Nutrition
415Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs3% DV10g
Fiber8% DV2g
Loved it