Filter
Reset
Sort ByRelevance
ACIVANCIC
Poached salmon on spinach
Spinach with poached salmon and tomato celery sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 70 ° C.
-
Slice the garlic and celery.
-
Brush the salmon with the oil and sprinkle with the fish spices. Place the salmon in the oven dish and bake for about 30 minutes in the oven.
-
In the meantime, heat the oil in a frying pan and fry the garlic over medium heat for 3 minutes.
-
Turn down the heat and add the celery. Let the celery shrink for 1 min. Add the honey, tomatoes and broth powder and bring to the boil.
-
Add the cream and reduce to a low heat for 10 minutes until the sauce binds. Heat the rest of the oil in a skillet or stir-fry and add the spinach.
-
Fry the spinach over medium heat in 5 min. Change regularly. Season with salt and pepper and leave to drain in a colander.
-
Cover the bottom of deep plates with the spinach and spread the tomato celery sauce over it. Put the salmon on it and serve immediately.
Blogs that might be interesting
-
25 minMain dishchicken breast, Indian curry paste, yogurt, oil,skewers curry chicken -
40 minMain dishbeef roulade, butter, Meat bouillon, mustard, laurel leaf, juniper, Brussel sprout, mushroom, chicory, pistachios,roulade with vegetables and pistachio nuts -
25 minMain dishgluten-free black rice noodles, boiling water, asparagus broccoli, garlic, Red onion, peanut oil, green curry spice paste, coconut milk, lime, salmon fillet, unsalted cashew nuts,gluten-free rice noodles with baked salmon and asparagus broccoli -
50 minMain disheggplant, Red pepper, Mozzarella, fresh Italian herbs, ground chili pepper, traditional olive oil,eggplant with paprika and mozzarella
Nutrition
415Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs3% DV10g
Fiber8% DV2g
Loved it