Filter
Reset
Sort ByRelevance
ACIVANCIC
Poached salmon on spinach
Spinach with poached salmon and tomato celery sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 70 ° C.
-
Slice the garlic and celery.
-
Brush the salmon with the oil and sprinkle with the fish spices. Place the salmon in the oven dish and bake for about 30 minutes in the oven.
-
In the meantime, heat the oil in a frying pan and fry the garlic over medium heat for 3 minutes.
-
Turn down the heat and add the celery. Let the celery shrink for 1 min. Add the honey, tomatoes and broth powder and bring to the boil.
-
Add the cream and reduce to a low heat for 10 minutes until the sauce binds. Heat the rest of the oil in a skillet or stir-fry and add the spinach.
-
Fry the spinach over medium heat in 5 min. Change regularly. Season with salt and pepper and leave to drain in a colander.
-
Cover the bottom of deep plates with the spinach and spread the tomato celery sauce over it. Put the salmon on it and serve immediately.
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, iceberg lettuce, shawarma meat, oil, milk, butter, freshly ground black pepper,salad stew with shoarma meat
-
60 minMain dishneutral oil, ketjapmarinademanis, medium dry sherry, samal oelek, cumin, ginger root, garlic, pork tenderloin, onion, peanut butter, coconut milk, water,pork tenderloin with peanut sauce
-
25 minMain dishbasmati rice, courgettes, Red pepper, sunflower oil, Quorn pieces, spice paste for tikka massala, full yogurt, white almonds,tikka massala with quorn
-
50 minMain dishcanned chickpeas, black beans, fresh flat parsley, garlic, smoked paprika, baked onions, dried thyme, bread-crumbs, traditional olive oil, Ketchup,vegan meatloaf
Nutrition
415Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs3% DV10g
Fiber8% DV2g
Loved it