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ACIVANCIC
Poached salmon on spinach
Spinach with poached salmon and tomato celery sauce.
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Ingredients
Directions
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Preheat the oven to 70 ° C.
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Slice the garlic and celery.
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Brush the salmon with the oil and sprinkle with the fish spices. Place the salmon in the oven dish and bake for about 30 minutes in the oven.
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In the meantime, heat the oil in a frying pan and fry the garlic over medium heat for 3 minutes.
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Turn down the heat and add the celery. Let the celery shrink for 1 min. Add the honey, tomatoes and broth powder and bring to the boil.
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Add the cream and reduce to a low heat for 10 minutes until the sauce binds. Heat the rest of the oil in a skillet or stir-fry and add the spinach.
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Fry the spinach over medium heat in 5 min. Change regularly. Season with salt and pepper and leave to drain in a colander.
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Cover the bottom of deep plates with the spinach and spread the tomato celery sauce over it. Put the salmon on it and serve immediately.
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Nutrition
415Calories
Sodium21% DV495mg
Fat46% DV30g
Protein48% DV24g
Carbs3% DV10g
Fiber8% DV2g
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