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Jennifer Walsh
Poffertjes with mango ice cream
A tasty Dutch recipe. The dessert contains the following ingredients: artisanal poffertjes (bag of 36 pieces) and sorbet ice cream mango (cup 500 ml).
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Directions
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Heat the small pancakes 30 sec.
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at 800 watts in the microwave.
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Spoon 1 scoop of sorbet ice on 8 small pancakes and cover with the remaining 8 small pancakes.
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Stack each time 2 ice-cream sandwiches and spread over 4 plates..
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Nutrition
0Calories
Sodium41% DV975mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber36% DV9g
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