Filter
Reset
Sort ByRelevance
Oh Tri Goodness
Poire Belle Hélène
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the sugar with the lemon juice and 300 ml of water. Bring to a boil until the sugar has dissolved and the water becomes clear and viscous. Add the lemon zest.
-
Meanwhile, peel the pears with a peeler and let the stalks sit. If necessary, cut a slice from the bottom so that the pears can stand upright.
-
Put them carefully in the syrup and poach about 10 minutes with the lid on the pan. Allow the pears to cool in the syrup.
-
Roast the almonds in a dry frying pan until golden brown. Heat the whipped cream and melt the chocolate. Stir well to a smooth sauce.
-
Put the pears in deep plates and add a bread roll of ice cream. Pour the chocolate sauce over it (or serve it separately) and sprinkle with the almonds.
Blogs that might be interesting
-
35 minDessertapples, lemon juice, white raisins, sugar, cinnamon powder, garnish almonds, butter, self-raising flour, vanilla ice cream,apple raisin crumble with vanilla ice cream -
15 minSnackgelatin, sparkling white wine, sugar, blackberry, forest fruit sorbet,sparkling wine jelly with blackberries -
40 minDessertlemon, self-raising flour, baking powder, light brown caster sugar, poppy seed, Eggs, buttermilk, sunflower oil,poppy seed muffins -
15 minSnacksugar, mandarin juice, mandarin juice, lemon juice, prosecco,mandarin granita with prosecco
Nutrition
605Calories
Sodium0% DV0g
Fat37% DV24g
Protein10% DV5g
Carbs30% DV90g
Fiber0% DV0g
Loved it