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Oh Tri Goodness
Poire Belle Hélène
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Ingredients
Directions
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Mix the sugar with the lemon juice and 300 ml of water. Bring to a boil until the sugar has dissolved and the water becomes clear and viscous. Add the lemon zest.
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Meanwhile, peel the pears with a peeler and let the stalks sit. If necessary, cut a slice from the bottom so that the pears can stand upright.
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Put them carefully in the syrup and poach about 10 minutes with the lid on the pan. Allow the pears to cool in the syrup.
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Roast the almonds in a dry frying pan until golden brown. Heat the whipped cream and melt the chocolate. Stir well to a smooth sauce.
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Put the pears in deep plates and add a bread roll of ice cream. Pour the chocolate sauce over it (or serve it separately) and sprinkle with the almonds.
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Nutrition
605Calories
Sodium0% DV0g
Fat37% DV24g
Protein10% DV5g
Carbs30% DV90g
Fiber0% DV0g
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