Filter
Reset
Sort ByRelevance
Kim Meissner
Poire belle cranberry
Try this Poire Belle Cranberry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the cranberries.
-
Peel the pears and cut them in half lengthwise.
-
Remove the clock houses.
-
Rub the pears with lemon juice to prevent browning.
-
Bring 300 ml of water to a boil in a saucepan.
-
Dissolve the sugar in it.
-
Put the cranberries in the pan and cook them in about 10 minutes until done.
-
Scoop out 12 nice whole cranberries from the pan. These are used as a garnish.
-
Stir the crème de cassis through the cranberry sauce.
-
Place the pear halves, with the convex side up, on the plates.
-
Put a scoop of ice cream next to it.
-
Spoon the cranberry sauce over and around the pear.
-
Garnish the ice cream with 3 cranberries and a green leaf.
Blogs that might be interesting
-
38 minDessertdried apricots, banana, mix for muffins, Eggs, butter, chocolate ice cream,mushroom muffins with fruits and ice cream
-
25 minDessertprotein, sugar, whipped cream, vanilla sugar, foam wreath, coconut grater, espresso coffee, dark chocolate, butter, Red berry,crunchy ice cream cake with coconut and hot espresso sauce
-
45 minDessertpuff pastry (frozen), egg (medium size), sugar, flour, lime, coconut milk, ground coconut, whipped cream, passion fruit, butter or margarine to grease,sucker with passion fruit cream
-
20 minDessertoranges, whipped cream, sugar, free-range lawyer, blackberries,lawyer's room with orange
Nutrition
400Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs28% DV85g
Fiber0% DV0g
Loved it