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Pop-up doll: caterpillars with frankfurters (24 months)
Caterpillars with frankfurters: festive, savory and original. In other words, the ideal treat.
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Ingredients
Directions
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Mix in a bowl the bread mix with the water and the butter and knead to a smooth dough.
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Let the dough covered with cling film rise for 30 minutes at room temperature.
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Preheat the oven to 225 ° C.
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Divide the dough into equal balls. Stretch them into elongated pieces that are slightly longer than the frankfurters.
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Let the sausages drain well and pat dry with kitchen paper. Place 1 sausage on each bar of dough.
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Fold the dough over the sausages; the sausages must be completely wrapped. Press the seams well.
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Roll the rolls on the worktop back and forth a few times to make them smooth. Place on a griddle covered with parchment paper.
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Beat the egg and brush the caterpillars. Push 2 currants as eyes in each 'cup'.
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Fry the breadcrumbs in the oven for about 15 minutes until golden brown and done. Allow to cool and place on a tray. Yummy! .
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Nutrition
135Calories
Sodium12% DV295mg
Fat6% DV4g
Protein12% DV6g
Carbs6% DV18g
Fiber4% DV1g
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