Popper: fish with crispy crust 1-2 yrs

Name: popper: fish with crispy crust 1-2 yrs
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 600 g fresh cod fillet; 1 el lemon juice; 3 slice old bread; 4 twig of parsley; 2 toe garlic; 2 el traditional olive oil

Seasoned and with a crispy crust, children find food just that little bit better.

Ingredients

600 g fresh cod fillet
1 el lemon juice
3 slice old bread

4 twig of parsley
2 toe garlic
2 el traditional olive oil

Kitchen Stuff

1 oven dish
1 food processor

Directions

Preheat the oven to 225 ° C.
Grease the oven dish. Put the fish in and sprinkle with the lemon juice.
Cut the crusts of the bread and grind in the food processor until it is nice and crispy.
Slice the parsley and squeeze out the garlic.
In a bowl, mix the bread crumbs with the parsley, garlic and oil. Season with pepper and salt.
Sprinkle the breadcrumb mixture over the fish and press well.
Fry the fish for about 15 minutes in the middle of the oven until the top is golden brown and the fish is tender.