Popper: pasta with fish and tomato 7-9 months

Name: popper: pasta with fish and tomato 7-9 months
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 300 g baking flour; 60 g Macaroni; 3 tomato; 1 el traditional olive oil; 75 g whitefish fillet without grits, eg tilapia or cod

Let your baby get used to the taste fish with this mashed pasta with white fish and tomato.

Ingredients

Kitchen Stuff

1 hand blender or food processor

Directions

Cut the cauliflower into small florets. Cook with the macaroni in 10 minutes until tender in a pan with water and salt.
Meanwhile, cross the tomatoes on top and immerse for 1 min in a bowl of boiling water. Allow to cool in cold water.
Unfreeze the tomatoes with a potato knife. Halve them, remove the seeds with a spoon and cut the flesh into cubes.
Heat the oil in a small frying pan and fry the fish over low heat for 4 minutes.
Drain the pasta and cauliflower, but collect the cooking liquid.
Purée all ingredients to a fine puree with the hand blender or in the food processor. If necessary, dilute with some cooking liquid or mother or follow-on milk.