Popper: pasta with fish and tomato 7-9 months

Cut the cauliflower into small florets. Cook with the macaroni in 10 minutes until tender in a pan with water and salt.

Meanwhile, cross the tomatoes on top and immerse for 1 min in a bowl of boiling water. Allow to cool in cold water.

Unfreeze the tomatoes with a potato knife. Halve them, remove the seeds with a spoon and cut the flesh into cubes.

Heat the oil in a small frying pan and fry the fish over low heat for 4 minutes.

Drain the pasta and cauliflower, but collect the cooking liquid.

Purée all ingredients to a fine puree with the hand blender or in the food processor. If necessary, dilute with some cooking liquid or mother or follow-on milk.