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Popper: fish burgers with pea puree 4-6 yrs
 
 
4 ServingsPTM20 min

Popper: fish burgers with pea puree 4-6 yrs


Fish burger with puree of peas and mint.

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Directions

  1. Cut the potatoes into small parts and cook until cooked in about 16 minutes.
  2. Add the garden peas the last 5 minutes with possibly a pinch of salt to the potatoes.
  3. Meanwhile, bake the fish schnitzels according to the instructions on the package.
  4. Cut the fresh mint into thin slices. Drain the potatoes and garden peas and add the fresh mint and a dash of milk.
  5. Prak or puree to the desired structure. Cover the sandwiches with the pea puree and the fish schnitzels.


Nutrition

360Calories
Sodium25% DV595mg
Fat17% DV11g
Protein36% DV18g
Carbs15% DV44g
Fiber28% DV7g

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