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ILikeSpatulas
Popper: fish burgers with pea puree 4-6 yrs
Fish burger with puree of peas and mint.
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Ingredients
Directions
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Cut the potatoes into small parts and cook until cooked in about 16 minutes.
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Add the garden peas the last 5 minutes with possibly a pinch of salt to the potatoes.
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Meanwhile, bake the fish schnitzels according to the instructions on the package.
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Cut the fresh mint into thin slices. Drain the potatoes and garden peas and add the fresh mint and a dash of milk.
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Prak or puree to the desired structure. Cover the sandwiches with the pea puree and the fish schnitzels.
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Nutrition
360Calories
Sodium25% DV595mg
Fat17% DV11g
Protein36% DV18g
Carbs15% DV44g
Fiber28% DV7g
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