Popper: fish burgers with pea puree 4-6 yrs

Name: popper: fish burgers with pea puree 4-6 yrs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g crumbly potato; 150 g frozen garden peas; 4 frozen fish schnitzel; 4 leaf fresh fresh mint; 50 ml semi skimmed milk; 4 wholemeal bread roll

Fish burger with puree of peas and mint.

Ingredients

150 g crumbly potato
150 g frozen garden peas
4 frozen fish schnitzel

4 leaf fresh fresh mint
50 ml semi skimmed milk
4 wholemeal bread roll

Directions

Cut the potatoes into small parts and cook until cooked in about 16 minutes.
Add the garden peas the last 5 minutes with possibly a pinch of salt to the potatoes.
Meanwhile, bake the fish schnitzels according to the instructions on the package.
Cut the fresh mint into thin slices. Drain the potatoes and garden peas and add the fresh mint and a dash of milk.
Prak or puree to the desired structure. Cover the sandwiches with the pea puree and the fish schnitzels.