Popper: pancakes with spinach 1-2 yrs

Preheat the oven to 100 ° C.

Mix the flour with the salt in a bowl. Break the egg above and pour the milk. Beat the whole with a mixer to a smooth batter.

Heat a little oil and fry 6 pancakes in a small frying pan with non-stick coating. Keep the pancakes warm in the oven.

Thaw and heat the spinach according to the instructions on the packaging and drain well in a colander.

Cut the mushrooms into slices. Chop the onion.

Heat the oil in a frying pan and fry the onion. Add the mushrooms and cook for 4 minutes.

Mix the spinach through the mushrooms and stir in the cream cheese. Add pepper and possibly salt.

Spread the spinach mixture over the pancakes and roll up the pancakes.

Cut the pancakes diagonally in half. Yummy! .