Filter
Reset
Sort ByRelevance
Veronica Ruff
Popper: scrambled eggs with tomato and basil 10-12 months
Scrambled eggs with tomato and basil; an ideal dish if you want to make a nice bite for your baby very quickly.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cross the tomato on top and immerse for 1 min in a bowl of boiling water. Allow to cool in cold water.
-
Unfreeze the tomato with a knife. Halve, remove the seeds with a spoon and cut the flesh into cubes.
-
Beat the egg, chop the basil leaves and mix through the egg.
-
Heat the oil or butter in a frying pan. Add the egg and stir on low heat until the egg begins to solidify.
-
Add the tomato cubes and continue to stir until the egg has solidified, but is still creamy.
Blogs that might be interesting
-
25 minChildren's dishfresh pumpkin,mannequin: pumpkin snack 6 months
-
15 minChildren's dishwinter carrot, cucumber, watermelon, avocado,fruit and vegetable letters
-
5 minChildren's dishpineapple, banana, cucumber, currants, fresh basil, strawberries,vitamin dino
-
15 minChildren's dishMacaroni, frozen spinach, tomato, cream cheese natural,popper: pasta with spinach cream sauce 10-12 months
Nutrition
135Calories
Sodium4% DV86mg
Fat15% DV10g
Protein14% DV7g
Carbs1% DV3g
Fiber4% DV1g
Loved it