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SHANDEL LEWIS
Popper: smart cannelloni 2-4 yrs
You make the tastiest pasta yourself! You can make cannelloni filled with lasagna in an instant with this recipe.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Squeeze the garlic and chop the onion.
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Heat the oil in a large frying pan and fry the garlic and onion for 1 min. Add the mince and fry it.
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Mix in the tomato sauce and let the minced meat simmer for another 2 minutes.
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Cut the lasagne sheets across the width in half, so that you have a total of 16 sheets.
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Spread the minced meat mixture over one side of the sheets and roll them up.
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Grease the oven dish. Spoon a few tablespoons of tomato sauce on the bottom of the oven dish. Put the pasta rolls side by side and pour the rest of the tomato sauce over it.
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Divide the mozzarella and grated cheese over the rolls.
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Put the dish in the oven for about 20 minutes, until the cheese has melted and is light golden brown. Yummy! .
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Nutrition
755Calories
Sodium0% DV1.340mg
Fat63% DV41g
Protein84% DV42g
Carbs17% DV52g
Fiber16% DV4g
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