Popper: smelting from the oven 2-4 yrs

Name: popper: smelting from the oven 2-4 yrs
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 tomato; 2 shallot; 1 el traditional olive oil; 75 g ham cubes; 75 g grated mature cheese; 4 medium sized egg; 4 slice Brown bread

Melts from the oven, good for the weekend if you have the time to have a breakfast.

Ingredients

Kitchen Stuff

4 low oven dishes

Directions

Preheat the oven to 175 ° C.
Halve the tomatoes, remove the seeds with a spoon and cut the flesh into cubes. Chop the shallots.
Heat the oil in a frying pan and fry the shallots for 1 min. Add the tomatoes and ham cubes and cook for 1 min.
Spread the tomato mixture over the oven dishes. Sprinkle the grated cheese over it.
Break an egg on top of each dish and if necessary, pierce the yolks with a fork.
Put the dishes in the oven and bake for about 15 minutes until the eggs have solidified.
Meanwhile, toast the slices of bread in a toaster until lightly browned. Cut into strips.
Sprinkle pepper and salt over the eggs and serve with the bread rolls. Yummy! .