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David and Krista
Popsicle: fennel root purée 6 months
Fennel, carrot and potato in one baby snack. With this recipe your babies get used to different vegetables.
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Ingredients
Directions
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Cut the hard core out of the fennel and delete the root. Cut the fennel and carrot into slices.
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Peel and cut the potato into cubes.
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Put the fennel, carrot and potato in a pan and add as much water as they are just below. Bring to the boil and cook for 15 minutes.
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Drain and puree to fine puree with the hand blender or in the food processor. Add any boiled water or milk to make the snack smoother.
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Nutrition
65Calories
Sodium1% DV24mg
Fat2% DV1g
Protein4% DV2g
Carbs4% DV12g
Fiber16% DV4g
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