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Pork fillet with beet
A tasty Dutch recipe. The side dish contains the following ingredients: meat, lemon (squeezed), cumin, pork fillets, cooked beet (500 g) and olive oil.
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Ingredients
Directions
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Mix half of the lemon juice with 3 tablespoons of olive oil, the cumin and salt and pepper.
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Cut each fillet steak into six pieces and scoop through this mixture.
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Marinate 15 min.
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Cut the beets into large pieces and baste them with the pieces of fillet on the sticks.
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Brush the skewers with oil and grill them on the barbecue for 10-12 minutes..
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Nutrition
370Calories
Sodium9% DV220mg
Fat38% DV25g
Protein62% DV31g
Carbs2% DV6g
Fiber20% DV5g
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