Filter
Reset
Sort ByRelevance
BAJSHA
Pork tenderloin
Spicy Indian curry dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the onion 7-8 minutes.
-
Add the garlic and ginger and fry for 1-2 minutes.
-
Put the marinated meat, green peppers, caster sugar, sifted tomatoes and meat stock through and simmer for about 25 minutes.
-
Garnish with coriander if necessary. Delicious with white rice and seasoned cauliflower (see tip).
-
20 minMain dishgnocchi di patate, peeled walnuts, whipped cream, gorgonzola, roasted peppers, mixed salad, salad dressing balsamic,gnocchi with walnuts and gorgonzola
-
20 minMain dishplum, powdered sugar, cinnamon powder, nutmeg, wholemeal pancake flour, milk, egg, butter, soft goat cheese, walnut, thyme,wholemeal pancakes with prunes, goat cheese and walnuts
-
30 minMain dishcrumbly potato, fresh white asparagus, sauce for asparagus, unsalted butter, steak, fresh parsley, fresh basil,asparagus with green herb sauce
-
30 minMain dishpotato croquettes, baking flour, butter, beef finches, sweet-sour apple, lemon juice, Curry sauce,cauliflower with apple-curry sauce
Nutrition
315Calories
Sodium0% DV0g
Fat17% DV11g
Protein88% DV44g
Carbs3% DV8g
Fiber0% DV0g
Loved it