Filter
Reset
Sort ByRelevance
Sarebear67
Portuguese salmon cookies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt until done. Allow to cool to lukewarm and peel them.
-
Poach the salmon in the broth for about 5 minutes. Remove from the broth and allow to cool.
-
Mash the potatoes coarsely. Prepare the salmon with a fork and mix through the potato.
-
Spoon the lemon zest, red pepper, onion, garlic and parsley and season to taste with salt. Divide into 8 equal portions and leave covered in the refrigerator for about 1 hour.
-
First take the cookies through the egg and then through the breadcrumbs. Let it stiffen again in the refrigerator for at least 30 minutes.
-
Heat the oil and fry the salmon cookies until golden brown. Drain on kitchen paper and keep hot in the oven at 75 ° C.
Blogs that might be interesting
-
15 minSmall dishdeer steak, steak, peanut oil, Red onion, cranberry compote, cooking cream, nutmeg, biscuits, thyme,deer steak with cranberry onion confit
-
15 minLunchself-raising flour, mature cheese, curry powder, egg, milk, leeks, smoked chicken fillet,chicken-cheese-pre-muffins
-
10 minLunchFocaccia, Pesto, buffalo mozzarella, sun-dried tomato,focaccia with mozzarella
-
15 minSmall dishchickpea, olive oil, fresh coriander, cumin powder (djinten), garlic, feta,hummus with feta and coriander
Nutrition
760Calories
Sodium0% DV0g
Fat83% DV54g
Protein56% DV28g
Carbs13% DV39g
Fiber0% DV0g
Loved it