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GRIFFAC
Potato and cauliflower
Vegan vegetable dish with potato, cauliflower, tomato, turmeric and coconut cream.
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Ingredients
Directions
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Preheat the oven to 190 ºC.
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Peel the potatoes and cut them into pieces. Cook them for 10 minutes in plenty of water with salt.
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Cut the cauliflower into florets. Add them to the potatoes and cook for another 5 minutes.
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Grease the take-over scale. Drain and put the potatoes and cauliflower in the baking dish.
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Cut the tomato into pieces and spread over the baking dish and sprinkle with the turmeric, curry and ginger powder. Season with salt and pepper.
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Scoop and pour the coconut cream over it. Bake in the oven for about 15 minutes until done.
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Nutrition
270Calories
Sodium1% DV35mg
Fat12% DV8g
Protein16% DV8g
Carbs13% DV38g
Fiber32% DV8g
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