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                                    GRIFFAC
                                
                            Potato and cauliflower
Vegan vegetable dish with potato, cauliflower, tomato, turmeric and coconut cream.
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                    Ingredients
Directions
- 
                                Preheat the oven to 190 ºC.
- 
                                Peel the potatoes and cut them into pieces. Cook them for 10 minutes in plenty of water with salt.
- 
                                Cut the cauliflower into florets. Add them to the potatoes and cook for another 5 minutes.
- 
                                Grease the take-over scale. Drain and put the potatoes and cauliflower in the baking dish.
- 
                                Cut the tomato into pieces and spread over the baking dish and sprinkle with the turmeric, curry and ginger powder. Season with salt and pepper.
- 
                                Scoop and pour the coconut cream over it. Bake in the oven for about 15 minutes until done.
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Nutrition
                                270Calories
                            
                            
                                Sodium1% DV35mg
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein16% DV8g
                            
                            
                                Carbs13% DV38g
                            
                            
                                Fiber32% DV8g
                            
                        
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