Filter
Reset
Sort ByRelevance
GRIFFAC
Potato and cauliflower
Vegan vegetable dish with potato, cauliflower, tomato, turmeric and coconut cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ºC.
-
Peel the potatoes and cut them into pieces. Cook them for 10 minutes in plenty of water with salt.
-
Cut the cauliflower into florets. Add them to the potatoes and cook for another 5 minutes.
-
Grease the take-over scale. Drain and put the potatoes and cauliflower in the baking dish.
-
Cut the tomato into pieces and spread over the baking dish and sprinkle with the turmeric, curry and ginger powder. Season with salt and pepper.
-
Scoop and pour the coconut cream over it. Bake in the oven for about 15 minutes until done.
Blogs that might be interesting
-
15 minSide dishraisins, lemon juice, Apple juice, chili powder, almond shavings, fresh basil, salt, (freshly ground) pepper,almond raisin salsa -
15 minSide disholive oil, bacon, potato slices, onion,potato slices with bacon and onion -
10 minSide dishbaking flour, olive oil, cumin seed, cumin powder (djinten), Sesame seed,oven-roasted cauliflower with sesame and cumin -
20 minAppetizerleeks, mustard, honey, white balsamic vinegar, olive oil, fresh herbs, chives, parsley, chervil, basil,leeks in a vinaigrette
Nutrition
270Calories
Sodium1% DV35mg
Fat12% DV8g
Protein16% DV8g
Carbs13% DV38g
Fiber32% DV8g
Loved it