Filter
Reset
Sort ByRelevance
HEATHER SG
Brussels Sprouts With Bacon
A tasty Dutch recipe. The side dish contains the following ingredients: meat, Brussels sprouts (cleaned), Zeeland bacon (in very small pieces), garlic and mascarpone (fresh cream cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in water with salt in approx. 12 min. Until done. Pour the vegetables well. Stamp the sprouts with the puree pestle into a coarse puree.
-
In the meantime, heat the oil in a frying pan and gently fry the bacon. Press just before the bacon is crispy, the cloves of garlic above the pan.
-
Mix the mascarpone, the bacon with the fat and pepper to taste through the puree. Nice with stew, game and shoulder chops.
Blogs that might be interesting
-
35 minSide dishgarlic, tomato mix, tastytom vine tomatoes, salt, sugar, Red wine vinegar, extra virgin olive oil, fresh basil, buffalo mozzarella,marinated tomato salad with basil and mozzarella -
20 minLunchsoft goat cheese, honey, fresh thyme, dried thyme, olive oil, strawberry, yellow cherry / cherry tomato, fresh basil, olive oil, white balsamic vinegar,strawberry salad with marinated goat's cheese balls -
5 minSide dishpaprika, smoked paprika, salt, granulated sugar, Brown sugar, garlic powder, onion powder, coarsely ground black pepper, chili powder, mustard powder, dried basil, dried thyme, ground fennel, cinnamon,piggy mix bbq-rub -
20 minSide dishsweet potato, Brussel sprout, white hazelnuts, cinnamon stick, cinnamon powder, thyme, olive oil,roasted sweet potato and sprouts with hazelnuts
Nutrition
160Calories
Sodium5% DV110mg
Fat20% DV13g
Protein10% DV5g
Carbs2% DV6g
Fiber4% DV1g
Loved it