Filter
Reset
Sort ByRelevance
HEATHER SG
Brussels Sprouts With Bacon
A tasty Dutch recipe. The side dish contains the following ingredients: meat, Brussels sprouts (cleaned), Zeeland bacon (in very small pieces), garlic and mascarpone (fresh cream cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in water with salt in approx. 12 min. Until done. Pour the vegetables well. Stamp the sprouts with the puree pestle into a coarse puree.
-
In the meantime, heat the oil in a frying pan and gently fry the bacon. Press just before the bacon is crispy, the cloves of garlic above the pan.
-
Mix the mascarpone, the bacon with the fat and pepper to taste through the puree. Nice with stew, game and shoulder chops.
Blogs that might be interesting
-
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip -
45 minSide dishfennel tubers, olive oil, lemon juice, oil, Planed Pecorino Romano (cheese),fennel with pecorino -
75 minSide dishwinter carrot, lemon juice, sugar, oil, garlic, fresh ginger root, Red pepper, bunch onions, fresh coriander,carrot salad with sweet and sour dressing -
60 minSide dishpotatoes (floury), salt, fresh chervil, fresh chives, milk, butter, ground old cheese, (freshly ground) black pepper, artichoke bottoms, bread-crumbs,artichoke bottoms with spice puree
Nutrition
160Calories
Sodium5% DV110mg
Fat20% DV13g
Protein10% DV5g
Carbs2% DV6g
Fiber4% DV1g
Loved it