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HEATHER SG
Brussels Sprouts With Bacon
A tasty Dutch recipe. The side dish contains the following ingredients: meat, Brussels sprouts (cleaned), Zeeland bacon (in very small pieces), garlic and mascarpone (fresh cream cheese).
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Ingredients
Directions
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Boil the sprouts in water with salt in approx. 12 min. Until done. Pour the vegetables well. Stamp the sprouts with the puree pestle into a coarse puree.
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In the meantime, heat the oil in a frying pan and gently fry the bacon. Press just before the bacon is crispy, the cloves of garlic above the pan.
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Mix the mascarpone, the bacon with the fat and pepper to taste through the puree. Nice with stew, game and shoulder chops.
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Nutrition
160Calories
Sodium5% DV110mg
Fat20% DV13g
Protein10% DV5g
Carbs2% DV6g
Fiber4% DV1g
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