Brussels Sprouts With Bacon

Name: Brussels Sprouts With Bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 700 g sprouts cleaned up; 75 g Zeeland bacon in very small pieces; 2 cloves garlic; 3 el mascarpone fresh cream cheese

A tasty Dutch recipe. The side dish contains the following ingredients: meat, Brussels sprouts (cleaned), Zeeland bacon (in very small pieces), garlic and mascarpone (fresh cream cheese).

Ingredients

Kitchen Stuff

puree tamper

Directions

Boil the sprouts in water with salt in approx. 12 min. Until done. Pour the vegetables well. Stamp the sprouts with the puree pestle into a coarse puree.
In the meantime, heat the oil in a frying pan and gently fry the bacon. Press just before the bacon is crispy, the cloves of garlic above the pan.
Mix the mascarpone, the bacon with the fat and pepper to taste through the puree. Nice with stew, game and shoulder chops.

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Nutrition

160Calories

Sodium5% DV110mg

Fat20% DV13g

Protein10% DV5g

Carbs2% DV6g

Fiber4% DV1g

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