Filter
Reset
Sort ByRelevance
UBERGRRL
Potato and eggplant fries
A tasty recipe. The vegetarian side dish contains the following ingredients: aubergines, oven fries (bag 1 kg, frozen), olive oil, garlic (squeezed), cumin seeds, Greek yogurt (500 g cup) and sweet chili sauce (260 ml bottle).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Cut the aubergine into slices lengthwise. Cut these into thick fries of 8 cm long. Divide them over half of a baking sheet covered with parchment paper. Divide the oven chips over the other half.
-
Mix the oil with 1 clove of garlic and the cumin seeds. Sprinkle over the eggplant and sprinkle with salt and pepper. Bake for about 20 minutes.
-
Meanwhile, mix the yogurt with the rest of the garlic. Season with salt and pepper. Add the chilli sauce and stir with a fork very briefly. Serve the fries with the chili yoghurt. Delicious with falafel or a vegetable disc.
Blogs that might be interesting
-
20 minAppetizerKiwi, smoked chicken fillet, cucumber, lamb's lettuce, coriander, olive oil, Red pepper, lemon, lemon zest,kiwi salad with chicken and cucumber
-
20 minSide disheggplant, zucchini, Red onion, yellow bell pepper, olive oil, dried Provençal herbs,ratatouille skewer
-
20 minSide dishsaffron thread, White wine, onion, butter, fish fond, cooking cream,white wine-saffron sauce
-
25 minSide dishWhite rice, dried oregano, olive oil, cinnamon, eggplant,rice trumpet with eggplant
Nutrition
490Calories
Sodium0% DV1.200mg
Fat46% DV30g
Protein20% DV10g
Carbs16% DV47g
Fiber44% DV11g
Loved it