Filter
Reset
Sort ByRelevance
Sciencerunner
Potato and leek
Oven baked leek, potatoes and mushrooms with crème fraîche and cajun herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease the oven dish. Peel the potatoes and cut them into pieces. Divide them over the baking dish.
-
Drizzle the potatoes with the oil and sprinkle with the herbs.
-
Bake the potatoes in the oven for about 25 minutes.
-
Clean the leek and cut into rings.
-
Clean the mushrooms with kitchen paper and cut into quarters.
-
Remove the dish from the oven and scoop the potatoes with the leek, mushrooms and crème fraîche.
-
Fry for about 15 minutes until the potatoes are tender. Cover with aluminum foil if the leek gets too dark.
Blogs that might be interesting
-
65 minSide dishmango, coconut milk, lime juice, curry powder, bay leaves, Red pepper,curry marinade with coconut milk and mango -
15 minSide dishlimes, light brown caster sugar, ketjapmarinademanis, Red pepper, pineapple, apples, cucumber,pineapple roach -
15 minSide dishmango, vine tomatoes, lime, liquid honey, Red pepper, fresh coriander,Mango Salsa -
10 minSide dishold white bread, shallots, garlic, fresh parsley, fresh chervil, Red pepper, lime juice, extra virgin olive oil, sugar, salt and freshly ground pepper, black olives,parsley dip sauce
Nutrition
380Calories
Sodium1% DV20mg
Fat32% DV21g
Protein14% DV7g
Carbs12% DV36g
Fiber28% DV7g
Loved it