Filter
Reset
Sort ByRelevance
Sciencerunner
Potato and leek
Oven baked leek, potatoes and mushrooms with crème fraîche and cajun herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grease the oven dish. Peel the potatoes and cut them into pieces. Divide them over the baking dish.
-
Drizzle the potatoes with the oil and sprinkle with the herbs.
-
Bake the potatoes in the oven for about 25 minutes.
-
Clean the leek and cut into rings.
-
Clean the mushrooms with kitchen paper and cut into quarters.
-
Remove the dish from the oven and scoop the potatoes with the leek, mushrooms and crème fraîche.
-
Fry for about 15 minutes until the potatoes are tender. Cover with aluminum foil if the leek gets too dark.
Blogs that might be interesting
-
15 minSide dishgreen bean, Red onion, fresh mint, sharp mustard, Red wine vinegar, honey, olive oil,green beans with vinaigrette and mint -
15 minSide dishlight brown caster sugar, Italian spices, dried Italian herbs, pistachios, dried tomato on oil, baby, puff pastry,bantam pie with pistachio and tomato -
15 minSide dishfine green beans, fresh peas, lemon, liquid honey, extra virgin olive oil, fresh mint, endive, white cheese cubes,beans with endive and white cheese cubes -
5 minSide dishlow-fat yogurt, cream cheese, Parmesan cheese, tomato paste, cayenne pepper, paprika, lemon,creamy cheese-paprika chicken
Nutrition
380Calories
Sodium1% DV20mg
Fat32% DV21g
Protein14% DV7g
Carbs12% DV36g
Fiber28% DV7g
Loved it