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Potato and leek
Oven baked leek, potatoes and mushrooms with crème fraîche and cajun herbs.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grease the oven dish. Peel the potatoes and cut them into pieces. Divide them over the baking dish.
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Drizzle the potatoes with the oil and sprinkle with the herbs.
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Bake the potatoes in the oven for about 25 minutes.
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Clean the leek and cut into rings.
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Clean the mushrooms with kitchen paper and cut into quarters.
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Remove the dish from the oven and scoop the potatoes with the leek, mushrooms and crème fraîche.
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Fry for about 15 minutes until the potatoes are tender. Cover with aluminum foil if the leek gets too dark.
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Nutrition
380Calories
Sodium1% DV20mg
Fat32% DV21g
Protein14% DV7g
Carbs12% DV36g
Fiber28% DV7g
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