Potato and leek

Name: potato and leek
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 800 g something crumbly potatoes; 4 el traditional olive oil; 2 el Cajun spices; 500 g leeks; 250 g chestnut mushrooms; 125 ml creme fraiche

Oven baked leek, potatoes and mushrooms with crème fraîche and cajun herbs.

Ingredients

Kitchen Stuff

1 baking dish (25 x 35 cm)

Directions

Preheat the oven to 200 ° C.
Grease the oven dish. Peel the potatoes and cut them into pieces. Divide them over the baking dish.
Drizzle the potatoes with the oil and sprinkle with the herbs.
Bake the potatoes in the oven for about 25 minutes.
Clean the leek and cut into rings.
Clean the mushrooms with kitchen paper and cut into quarters.
Remove the dish from the oven and scoop the potatoes with the leek, mushrooms and crème fraîche.
Fry for about 15 minutes until the potatoes are tender. Cover with aluminum foil if the leek gets too dark.