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Potato and leek
 
 
4 ServingsPTM60 min

Potato and leek


Oven baked leek, potatoes and mushrooms with crème fraîche and cajun herbs.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Grease the oven dish. Peel the potatoes and cut them into pieces. Divide them over the baking dish.
  3. Drizzle the potatoes with the oil and sprinkle with the herbs.
  4. Bake the potatoes in the oven for about 25 minutes.
  5. Clean the leek and cut into rings.
  6. Clean the mushrooms with kitchen paper and cut into quarters.
  7. Remove the dish from the oven and scoop the potatoes with the leek, mushrooms and crème fraîche.
  8. Fry for about 15 minutes until the potatoes are tender. Cover with aluminum foil if the leek gets too dark.


Nutrition

380Calories
Sodium1% DV20mg
Fat32% DV21g
Protein14% DV7g
Carbs12% DV36g
Fiber28% DV7g

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