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Gremolata
 
 
4 ServingsPTM5 min

Gremolata


Cold topping consisting of lemon, garlic, flat parsley and extra virgin olive oil.

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Directions

  1. Grate the yellow skin of the lemon.
  2. Slice the garlic.
  3. Slice the leaves of parsley.
  4. Mix the lemon zest with the garlic, parsley and olive oil. Season with pepper and salt.


Nutrition

115Calories
Sodium0% DV1mg
Fat20% DV13g
Protein12% DV6g
Carbs4% DV12g
Fiber16% DV4g

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