Filter
Reset
Sort ByRelevance
Wannabe Gardener
Potato garlic paste with pesto, leek and cheese
A delicious Dutch recipe for potato garlic paste with pesto, leek and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt in 20 minutes.
-
Heat the cream or crème fraîche with the garlic, butter, pepper and pesto.
-
Drain the cooked potatoes. Add the cream mixture. Make a puree out of it.
-
Add the leek strips and cheese cubes and warm well. Sprinkle with the shaved almonds.
-
15 minMain dishbeeftail broth, white quick-cooking rice, fresh green asparagus, traditional olive oil, fresh beef soup balls, sliced leek, dried thyme, pesto arrabbiata,quick risotto with green asparagus
-
125 minMain dishgarlic, traditional olive oil, eggplant, fresh thyme, fresh pointed cabbage, wild spinach, grilled red peppers in a pot, pine nuts, cannellini canned beans, cherry tomatoes on the branch,Mediterranean vegetable pie
-
35 minMain dishcrumbly potatoes, salt, cabbage, onion, salami, tomatoes, fresh chives, olive oil, milk, (freshly ground) pepper,stew with pointed cabbage, fried salami and tomato
-
45 minMain dishcrumbly potato, Full Milk, hake (fish), garlic, fresh thyme, dried laurel leaves, medium sized egg, ground nutmeg, fresh parsley, traditional olive oil, Red wine vinegar, granulated sugar, Red onion, bread-crumbs,croquettes of hake fire
Nutrition
695Calories
Sodium0% DV0g
Fat69% DV45g
Protein44% DV22g
Carbs15% DV46g
Fiber0% DV0g
Loved it