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KLAANDWMD
Potato-minced meat dish
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the potato cubes for about 5 minutes and drain them.
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Heat 2 tablespoons of oil and fry the minced meat with paprika, salt and pepper. Mix the Provençal herbs and garlic through the rest of the oil.
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Grease an oven dish with butter. Spoon the potato cubes on the bottom of the baking dish and spread the minced meat over it.
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Mix the leek with the carrot and spread over the minced meat.
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Halve the mushrooms if necessary and insert them between the root-leek mixture. Pour the herb oil over it.
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Cover the dish with aluminum foil and bake for about 15 minutes in the middle of the oven.
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Sprinkle the dish with the cheese and put in the oven for about 10 minutes without foil until the cheese has melted.
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30 minMain dishBroccoli, Spaghetti, tagliatelle, olive oil, ham strips, onion, garlic, Provencal herbs, demi crème fraîche, cooking cream, mature cheese,broccoli dish with ham and cheese -
40 minMain dishprime rib, olive oil, coarse sea salt, olive oil, shallot, garlic, clove, cinnamon stick, Red port, prune, thyme, balsamic vinegar, pine nuts, butter, gorgonzola,sirloin steak with gorgonzola butter and prune chutney -
40 minMain dishchicken bouillon, onion, garlic, chorizo, paprika, butter, risotto rice, White wine, cooking cream, grana padano cheese, leaf parsley,orange pepper risotto -
30 minMain dishtomato, frozen onions, frozen pepper strips, traditional olive oil, chicken broth tablet, frozen pangasius fillet, white quick-cooking rice, almond shavings,spanish pangasius fillet
Nutrition
510Calories
Sodium0% DV0g
Fat55% DV36g
Protein48% DV24g
Carbs6% DV19g
Fiber0% DV0g
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