Potato-minced meat dish

Name: potato-minced meat dish
Total time: 20 min
Yield: 4
Ingredients: 6 sticking potato; 6 teaspoon olive oil; 6 teaspoon peanut oil; 300 gram minced beef; 1 teaspoon paprika; 1 tablespoon Provencal herbs; 1 tablespoon Italian spices; 2 clove garlic; butter; 2 leeks; 1 winter carrot; 300 gram waspene; 200 gram mushroom; 100 gram mature cheese

Ingredients

Directions

Preheat the oven to 200 ° C.
Cook the potato cubes for about 5 minutes and drain them.
Heat 2 tablespoons of oil and fry the minced meat with paprika, salt and pepper. Mix the Provençal herbs and garlic through the rest of the oil.
Grease an oven dish with butter. Spoon the potato cubes on the bottom of the baking dish and spread the minced meat over it.
Mix the leek with the carrot and spread over the minced meat.
Halve the mushrooms if necessary and insert them between the root-leek mixture. Pour the herb oil over it.
Cover the dish with aluminum foil and bake for about 15 minutes in the middle of the oven.
Sprinkle the dish with the cheese and put in the oven for about 10 minutes without foil until the cheese has melted.