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KLAANDWMD
Potato-minced meat dish
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the potato cubes for about 5 minutes and drain them.
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Heat 2 tablespoons of oil and fry the minced meat with paprika, salt and pepper. Mix the Provençal herbs and garlic through the rest of the oil.
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Grease an oven dish with butter. Spoon the potato cubes on the bottom of the baking dish and spread the minced meat over it.
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Mix the leek with the carrot and spread over the minced meat.
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Halve the mushrooms if necessary and insert them between the root-leek mixture. Pour the herb oil over it.
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Cover the dish with aluminum foil and bake for about 15 minutes in the middle of the oven.
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Sprinkle the dish with the cheese and put in the oven for about 10 minutes without foil until the cheese has melted.
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Nutrition
510Calories
Sodium0% DV0g
Fat55% DV36g
Protein48% DV24g
Carbs6% DV19g
Fiber0% DV0g
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