Filter
Reset
Sort ByRelevance
KLAANDWMD
Potato-minced meat dish
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the potato cubes for about 5 minutes and drain them.
-
Heat 2 tablespoons of oil and fry the minced meat with paprika, salt and pepper. Mix the Provençal herbs and garlic through the rest of the oil.
-
Grease an oven dish with butter. Spoon the potato cubes on the bottom of the baking dish and spread the minced meat over it.
-
Mix the leek with the carrot and spread over the minced meat.
-
Halve the mushrooms if necessary and insert them between the root-leek mixture. Pour the herb oil over it.
-
Cover the dish with aluminum foil and bake for about 15 minutes in the middle of the oven.
-
Sprinkle the dish with the cheese and put in the oven for about 10 minutes without foil until the cheese has melted.
-
25 minMain dishlemon, extra virgin olive oil with garlic and chili pepper, dried Italian herbs, fresh salmon fillet, soft goat cheese,salmon fillet with goat cheese from the oven -
15 minMain dishunsalted butter, sliced mushrooms, Dutch wok vegetables, Van Beek eggs, buttermilk, curry powder, old cheese cubes, Whole grain bread,farmhouse scrambled eggs with old cheese -
30 minMain disheggplant, olive oil, potato slices, beef bratwurst, coarsely chopped wok vegetable, wok cube, tomato cubes,ratatouille with beef sausages -
10 minMain dishextra fine garden peas, Spinach, extra virgin olive oil, vinegar, mustard, smoked chicken fillet, bluefin cheese, baguette,salad with smoked chicken and peas
Nutrition
510Calories
Sodium0% DV0g
Fat55% DV36g
Protein48% DV24g
Carbs6% DV19g
Fiber0% DV0g
Loved it