Filter
Reset
Sort ByRelevance
Bakerdunn
Potato salad
Potato salad with capers, mayonnaise, mustard and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with skin in plenty of water with salt in 15-20 minutes until tender. Drain and allow to steam and cool.
-
Halve possibly the somewhat larger potatoes. Make a dressing of the mayonnaise, coarse mustard and crème fraîche.
-
Season with salt and pepper. Spoon the dressing through the potatoes. Add the capers and rocket and serve immediately.
Blogs that might be interesting
-
35 minSide disholive oil, shallot, sweet potato, orange juice, mascarpone, Red pepper,puree of sweet potato with orange and shallot -
15 minSide disholive oil, Spinach, Red onions, caraway seed, chickpeas, grated beetroot, lemon,chickpea Salad -
20 minSide dishttsai, fresh ginger root, Red pepper, forest outing, chicken broth tablet, soy sauce, sesame oil, salt, (freshly ground) pepper,steamed tah tsai with oriental dressing -
20 minSide dishsprouts, small onion, Chestnut mushroom, unsalted butter, wheat flour, vegetable stock, fresh cream, water,sprouts stew with mushrooms
Nutrition
135Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
Loved it