Filter
Reset
Sort ByRelevance
Bakerdunn
Potato salad
Potato salad with capers, mayonnaise, mustard and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with skin in plenty of water with salt in 15-20 minutes until tender. Drain and allow to steam and cool.
-
Halve possibly the somewhat larger potatoes. Make a dressing of the mayonnaise, coarse mustard and crème fraîche.
-
Season with salt and pepper. Spoon the dressing through the potatoes. Add the capers and rocket and serve immediately.
Blogs that might be interesting
-
30 minSide dishpizza dough with jar of sauce, chorizo sausage, cocktail tomato, grated cheese, oregano,mini pizzas with chorizo -
10 minSmall dishfresh parsley, fresh thyme, capers, dried tomato on oil, garlic, orange grater, olive oil, walnut, Parmesan cheese,walnut pesto at the cheese board -
20 minSide dishttsai, fresh ginger root, Red pepper, forest outing, chicken broth tablet, soy sauce, sesame oil, salt, (freshly ground) pepper,steamed tah tsai with oriental dressing -
40 minSide dishfilo pastry, nut rice, salted cashew nuts, salted peanuts, ketjapmarinademanis, chili powder, roots, roots, peanut oil, sunflower oil, half full mayonnaise, tomato, onion, lemon, avocado, fresh coriander, sambal oelek, chili powder,energy boost egg roll with guacamole
Nutrition
135Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
Loved it