Filter
Reset
Sort ByRelevance
Bakerdunn
Potato salad
Potato salad with capers, mayonnaise, mustard and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with skin in plenty of water with salt in 15-20 minutes until tender. Drain and allow to steam and cool.
-
Halve possibly the somewhat larger potatoes. Make a dressing of the mayonnaise, coarse mustard and crème fraîche.
-
Season with salt and pepper. Spoon the dressing through the potatoes. Add the capers and rocket and serve immediately.
Blogs that might be interesting
-
25 minSide dishsmall sprouts, olive oil, garlic, liquid honey,caramelized sprouts
-
50 minSide dishgarlic, olive oil, Red pepper, thyme,fried garlic marinade
-
15 minSide dishwinter carrot, pak choi, sesame oil, sunflower oil, Japanese soy sauce, Sesame seed,root with bok choy
-
20 minSide dishsprouts, Sesame seed, ketjapmarinademanis, sambal oelek,steamed sprouts with sweet soy sauce and sesame seeds
Nutrition
135Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
Loved it