Potato salad

Name: Potato salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g potatoes in the shell; 2 el mayonnaise; 1 el coarse Zaanse mustard; 1 el creme fraiche; 2 el capers; 75 g arugula

Potato salad with capers, mayonnaise, mustard and arugula.

Ingredients

500 g potatoes in the shell
2 el mayonnaise
1 el coarse Zaanse mustard

1 el creme fraiche
2 el capers
75 g arugula

Directions

Boil the potatoes with skin in plenty of water with salt in 15-20 minutes until tender. Drain and allow to steam and cool.
Halve possibly the somewhat larger potatoes. Make a dressing of the mayonnaise, coarse mustard and crème fraîche.
Season with salt and pepper. Spoon the dressing through the potatoes. Add the capers and rocket and serve immediately.