Filter
Reset
Sort ByRelevance
Bakerdunn
Potato salad
Potato salad with capers, mayonnaise, mustard and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with skin in plenty of water with salt in 15-20 minutes until tender. Drain and allow to steam and cool.
-
Halve possibly the somewhat larger potatoes. Make a dressing of the mayonnaise, coarse mustard and crème fraîche.
-
Season with salt and pepper. Spoon the dressing through the potatoes. Add the capers and rocket and serve immediately.
Blogs that might be interesting
-
45 minSide dishsweet potato, cooked chestnut, garlic, thyme leaves, oregano, butter, cinnamon, mild paprika,sweet potato with chestnuts from the oven -
15 minSide dishsoy sauce, Brown sugar, fresh ginger, garlic, lime,Teriyaki Sauce -
15 minSide dishfresh green beans, onions, Limburg mustard, mayonnaise, small sweet and sour pickles,green beans with amsterdam onions -
15 minSide dishlettuce, Red onion, heart cucumber, chives, flat leaf parsley, mustard, honey, White wine vinegar, extra virgin olive oil, thyme, soft goat cheese,lettuce-herb salad
Nutrition
135Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
Loved it