Potato snacks

Name: potato snacks
Total time: 30 min
Yield: 0
Ingredients: 2 tablespoon olive oil; 1 onion shredded; 1 clove garlic shredded; 3 ginger ball in syrup shredded; 2 teaspoon garam masala; Red pepper finely cut, without seeds; 125 gram potato cooked, in small cubes; 125 frozen peas; 10 slice puff pastry thawed; milk; egg to lubricate

A delicious fusion recipe for potato snacks.

Ingredients

2 tablespoon olive oil
1 onion shredded
1 clove garlic shredded
3 ginger ball in syrup shredded
2 teaspoon garam masala
Red pepper finely cut, without seeds

125 gram potato cooked, in small cubes
125 frozen peas
10 slice puff pastry thawed
Milk
Egg to lubricate

Directions

Preheat the oven to 200 ° C.
Heat the oil in a frying pan and fry the onion and garlic without coloring it.
Add the ginger, garam masala, pepper, potatoes and peas and fry for a few minutes at a low setting. The moisture must be evaporated. Allow the filling to cool.
Cut the puff pastry slices into quarters. Put a bit of filling on each slice and wet the edges of the dough with water.
Fold the slices as a triangle, press the seams well together, possibly with a fork, and put the nibbles on a greased baking sheet.
If necessary, lubricate the snacks with egg or milk. Fry the packets in the middle of the oven for 15 minutes until golden brown.
The snacks can be served both hot and cold.