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Zooville
Potato wedges with spinach and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: spiced potatoes rosemary (A-segments, 425 g), red peppers, olive oil, garlic (peeled), ready-to-cook spinach (300 g), roasted pita mix (55 g) and soft goat cheese.
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Ingredients
Directions
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Prepare potato wedges according to instructions on the package.
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Clean the pepper and cut it into small strips.
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Heat up wok oil, press the garlic over it, and pepper for 1 min.
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Add spinach in parts and let it shrink during the process.
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Mix the seeds, salt and pepper to taste with spinach.
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Spinach on two plates and crush goat cheese above it.
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Create potato wedges next to it..
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Nutrition
660Calories
Sodium4% DV100mg
Fat63% DV41g
Protein52% DV26g
Carbs17% DV50g
Fiber4% DV1g
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