Filter
Reset
Sort ByRelevance
Zooville
Potato wedges with spinach and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: spiced potatoes rosemary (A-segments, 425 g), red peppers, olive oil, garlic (peeled), ready-to-cook spinach (300 g), roasted pita mix (55 g) and soft goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare potato wedges according to instructions on the package.
-
Clean the pepper and cut it into small strips.
-
Heat up wok oil, press the garlic over it, and pepper for 1 min.
-
Add spinach in parts and let it shrink during the process.
-
Mix the seeds, salt and pepper to taste with spinach.
-
Spinach on two plates and crush goat cheese above it.
-
Create potato wedges next to it..
Blogs that might be interesting
-
65 minMain dishsticking potato, (olive oil, Broccoli, fresh pangasius fillet, medium sized egg, Japanese breadcrumbs, Greek yogurt (0% fat), gherkin cubes, mayonnaise,homemade fish fingers with potato panes -
20 minMain dishMussels, garlic, celery, Red peppers, olive oil, tomato sauce, vodka,bloody mary mussels -
20 minMain disheggplant, oil, onion, garlic, tomato paste, tomato cubes, tagliatelle, mature cheese,tagliatelle with aubergine sauce -
15 minMain dishMacaroni, sunflower oil, Dutch stir fry mix, ham cubes, mix for macaroni, tomato ketchup,Dutch macaroni with summer vegetables
Nutrition
660Calories
Sodium4% DV100mg
Fat63% DV41g
Protein52% DV26g
Carbs17% DV50g
Fiber4% DV1g
Loved it