Filter
Reset
Sort ByRelevance
Zooville
Potato wedges with spinach and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: spiced potatoes rosemary (A-segments, 425 g), red peppers, olive oil, garlic (peeled), ready-to-cook spinach (300 g), roasted pita mix (55 g) and soft goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare potato wedges according to instructions on the package.
-
Clean the pepper and cut it into small strips.
-
Heat up wok oil, press the garlic over it, and pepper for 1 min.
-
Add spinach in parts and let it shrink during the process.
-
Mix the seeds, salt and pepper to taste with spinach.
-
Spinach on two plates and crush goat cheese above it.
-
Create potato wedges next to it..
Blogs that might be interesting
-
260 minMain dishtuna steak, fusilli, anchovies, Sun dried tomatoes, green beans, sunflower oil,fusilli with green beans and tuna -
25 minMain dishfennel bulb, fresh flat parsley, fresh fresh mint, lemon, fennel seed, extra virgin olive oil, mackerel fillets on skin,mackerel from the bbq -
25 minMain disholive oil, zucchini, Red pepper, yellow bell pepper, green pepper, onion, vine tomato, fresh rosemary, dried rosemary, tortellini, cream cheese with herbs,tortellini with roasted vegetables and cream cheese -
60 minMain dishfrozen leaf spinach part cubes, frozen puff pastry, medium sized egg, dried nutmeg, fresh cream, goat cheese (Bettinne blanc), smoke almonds,spinach and goat cheese quiche with almonds
Nutrition
660Calories
Sodium4% DV100mg
Fat63% DV41g
Protein52% DV26g
Carbs17% DV50g
Fiber4% DV1g
Loved it