Filter
Reset
Sort ByRelevance
Zooville
Potato wedges with spinach and goat cheese
A tasty recipe. The vegetarian main course contains the following ingredients: spiced potatoes rosemary (A-segments, 425 g), red peppers, olive oil, garlic (peeled), ready-to-cook spinach (300 g), roasted pita mix (55 g) and soft goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare potato wedges according to instructions on the package.
-
Clean the pepper and cut it into small strips.
-
Heat up wok oil, press the garlic over it, and pepper for 1 min.
-
Add spinach in parts and let it shrink during the process.
-
Mix the seeds, salt and pepper to taste with spinach.
-
Spinach on two plates and crush goat cheese above it.
-
Create potato wedges next to it..
Blogs that might be interesting
-
75 minMain dishleeks, smoked bacon strips, fresh thyme, unsalted butter, wheat flour, semi-skimmed milk, dried nutmeg, Honig lasagne sheets, fine frozen garden peas, Mozzarella,preilasagne with bacon -
30 minMain dishonion, Red pepper, fresh ginger, chili powder, cayenne pepper, Brown sugar, soy sauce, coconut milk, ham, rice, green bean, peanut butter,roasted pork satay with spicy peanut sauce -
20 minMain dishcrumbly potato, milk, butter, Brussel sprout, olive oil, onion, minced beef, curry powder, grape, old cheese, bread-crumbs,sprouts dish with minced meat and old cheese -
15 minMain dishcouscous, traditional olive oil, Red onion, fresh coriander, ground cumin, cut pointed cabbage, vegas, Mango Chutney,spicy couscous with balls
Nutrition
660Calories
Sodium4% DV100mg
Fat63% DV41g
Protein52% DV26g
Carbs17% DV50g
Fiber4% DV1g
Loved it