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Potato wedges with spinach and goat cheese
 
 
2 ServingsPTM15 min

Potato wedges with spinach and goat cheese


A tasty recipe. The vegetarian main course contains the following ingredients: spiced potatoes rosemary (A-segments, 425 g), red peppers, olive oil, garlic (peeled), ready-to-cook spinach (300 g), roasted pita mix (55 g) and soft goat cheese.

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Directions

  1. Prepare potato wedges according to instructions on the package.
  2. Clean the pepper and cut it into small strips.
  3. Heat up wok oil, press the garlic over it, and pepper for 1 min.
  4. Add spinach in parts and let it shrink during the process.
  5. Mix the seeds, salt and pepper to taste with spinach.
  6. Spinach on two plates and crush goat cheese above it.
  7. Create potato wedges next to it..


Nutrition

660Calories
Sodium4% DV100mg
Fat63% DV41g
Protein52% DV26g
Carbs17% DV50g
Fiber4% DV1g

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