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BoobyBabyMommy
Redfish with garden herb sauce
Fish dish with potato slices, garden herb sauce and broccoli.
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Ingredients
Directions
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Clean the broccoli, divide into florets and cut the stem into pieces. Cut the redfish into 4 equal pieces and sprinkle with salt and pepper.
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Bring the bouillon tablet to the boil with water. Put the fish in the broth and keep boiling for about 8 minutes. Cook the broccoli in approx. 6 minutes until al dente.
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Cook the potato slices in approx. 6 minutes al dente. Heat the sauce in a saucepan. Serve the fish with broccoli, potato slices and sauce.
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Nutrition
515Calories
Sodium1% DV20mg
Fat29% DV19g
Protein78% DV39g
Carbs16% DV47g
Fiber20% DV5g
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