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Redfish with garden herb sauce
 
 
4 ServingsPTM20 min

Redfish with garden herb sauce


Fish dish with potato slices, garden herb sauce and broccoli.

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Directions

  1. Clean the broccoli, divide into florets and cut the stem into pieces. Cut the redfish into 4 equal pieces and sprinkle with salt and pepper.
  2. Bring the bouillon tablet to the boil with water. Put the fish in the broth and keep boiling for about 8 minutes. Cook the broccoli in approx. 6 minutes until al dente.
  3. Cook the potato slices in approx. 6 minutes al dente. Heat the sauce in a saucepan. Serve the fish with broccoli, potato slices and sauce.


Nutrition

515Calories
Sodium1% DV20mg
Fat29% DV19g
Protein78% DV39g
Carbs16% DV47g
Fiber20% DV5g

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