Redfish with garden herb sauce

Name: redfish with garden herb sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 750 g Broccoli; 500 g fresh redfish fillet; 1 fish bouillon tablet; 300 ml tap water; 900 g potato slices; 275 ml garden herb sauce

Fish dish with potato slices, garden herb sauce and broccoli.

Ingredients

750 g Broccoli
500 g fresh redfish fillet
1 fish bouillon tablet

300 ml tap water
900 g potato slices
275 ml garden herb sauce

Directions

Clean the broccoli, divide into florets and cut the stem into pieces. Cut the redfish into 4 equal pieces and sprinkle with salt and pepper.
Bring the bouillon tablet to the boil with water. Put the fish in the broth and keep boiling for about 8 minutes. Cook the broccoli in approx. 6 minutes until al dente.
Cook the potato slices in approx. 6 minutes al dente. Heat the sauce in a saucepan. Serve the fish with broccoli, potato slices and sauce.