Filter
Reset
Sort ByRelevance
BoobyBabyMommy
Redfish with garden herb sauce
Fish dish with potato slices, garden herb sauce and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the broccoli, divide into florets and cut the stem into pieces. Cut the redfish into 4 equal pieces and sprinkle with salt and pepper.
-
Bring the bouillon tablet to the boil with water. Put the fish in the broth and keep boiling for about 8 minutes. Cook the broccoli in approx. 6 minutes until al dente.
-
Cook the potato slices in approx. 6 minutes al dente. Heat the sauce in a saucepan. Serve the fish with broccoli, potato slices and sauce.
Blogs that might be interesting
-
20 minMain dishtagliatelle, zucchini, lemon, garlic, traditional olive oil, tuna in olive oil, fresh dill, fresh cream,tagliatelle with zucchini and tuna -
20 minMain dishwild and white rice, Sesame seed, smoked salmon, spring / forest onion, White wine vinegar, peanut oil, sunflower oil, honey, soy sauce, mustard,rice salad with salmon and sesame -
25 minMain dishmussel, beer, white beer, lean smoked bacon, olive oil,fried mussels with leeks and bacon -
25 minMain dishfreezer large shrimp with cup, sweet chilli sauce, yellow rice, pak choi, seroendeng,rice bowl with prawns
Nutrition
515Calories
Sodium1% DV20mg
Fat29% DV19g
Protein78% DV39g
Carbs16% DV47g
Fiber20% DV5g
Loved it