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MERCY_ME
Provençal casserole with crispy chicken and potatoes
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Ingredients
Directions
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Preheat the oven to 200ºC. Wrap the pieces of chicken fillet with breakfast bacon and put them in a large oven dish.
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Add the baby potatoes, broccoli, to and olives. Mix the olive oil with the garlic and oregano and sprinkle the chicken and vegetables with the herb oil.
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Put the dish in the oven and bake in about 20 minutes until golden brown. Crumble the feta.
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30 minMain dishtenderloin, Mussels, olive oil, garlic, beef tomatoes, dry white wine, pepper, fresh parsley,pork tenderloin with mussels and garlic
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25 minMain dishfrozen seafood, onion, garlic, chorizo sausage on one piece, traditional olive oil, yellow rice, chicken broth from tablet, tomato cubes,simple paella
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30 minMain dishpotatoes, olive oil, delicious cakes, chicory, mandarins, Red onion, half full salad dressing, dried dill,yummy with chicory and mandarin
Nutrition
480Calories
Fat25% DV16g
Protein84% DV42g
Carbs8% DV24g
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