Puffs with goat cheese cream

Preheat the oven to 225 ° C or gas oven 5. Grease the griddle. Heat 1 dl of water with butter and salt in a pan and melt the butter. Add baking flour in one go and stir into a coherent whole. Take a pan of fire. 1 Add egg and stir for approx. 2 minutes with ladle. Add the next egg and stir for another 2 minutes. With 2 teaspoons on baking sheet, create 30 small pieces of dough. Bake in the middle of the oven in approx. 10 minutes until tender and light brown. Cool the vats in the oven for about 10 minutes. Then set the door ajar and allow it to stand for another 5 minutes. Allow the rats to cool down on the grid.

Mix milk with goat's cheese with fork. Cut and store the dried tomatoes 3 into strips. Cut the rest into small pieces. Keep approx. 15 sprigs of chives, cut the remaining goat cheese mixture into small pieces. Drizzle the dried tomato and paprika mixture with goat's cheese mixture and season with pepper. Fill the top of the knife with the top of the knife and fill with goat's cheese mixture. Keep the chives cut in pieces and put them in the filling opening, place strips of dried tomato on them.