Pumpkin lasagne

Name: pumpkin lasagne
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 kilo pumpkin in parts (5 cm); 3 tablespoons olive oil; 2 onions shredded; 400 g minced beef; 1 look tomato cubes 400 g; 1 bag bechamel; 500 ml milk; 1 business suit lasagne sheets 250 g

A tasty Italian recipe. The main course contains the following ingredients: meat, pumpkin (in parts (5 cm)), olive oil, onions (chopped), ground beef, tomato cubes (400 g), bechamel sauce, milk and lasagne sheets (250 g).

Ingredients

Kitchen Stuff

grill pan
baking dish capacity approx. 2 liters

Directions

Remove pumpkin seeds.
Peel parts and cut into slices of 1 cm thick in length.
Dip thinly with 2 tbsp oil and roast in portions in a hot grill pan for 8-10 min.
Brown and until cooked halfway.
Preheat the oven to 175 ° C.
Fry 1 tbsp oil in frying pan and fry onion glassy.
Add the minced meat and fry on a high heat.
Add tomato cubes with liquid, add salt and pepper to taste and simmer for 10 minutes.
Prepare bean sauce according to instructions on the package with milk.
In a greased oven dish, make layers of meat sauce, lasagne sheets and pumpkin.
Stir the rest of bechamel sauce between pumpkin slices.
Here again low lasagne sheets and remainder of minced meat sauce.
Spread the bechamel sauce over it and place the rest of pumpkin slices on it.
In the middle of oven lasagne in 35-40 min..