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Pumpkin lasagne
 
 
4 ServingsPTM60 min

Pumpkin lasagne


A tasty Italian recipe. The main course contains the following ingredients: meat, pumpkin (in parts (5 cm)), olive oil, onions (chopped), ground beef, tomato cubes (400 g), bechamel sauce, milk and lasagne sheets (250 g).

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Directions

  1. Remove pumpkin seeds.
  2. Peel parts and cut into slices of 1 cm thick in length.
  3. Dip thinly with 2 tbsp oil and roast in portions in a hot grill pan for 8-10 min.
  4. Brown and until cooked halfway.
  5. Preheat the oven to 175 ° C.
  6. Fry 1 tbsp oil in frying pan and fry onion glassy.
  7. Add the minced meat and fry on a high heat.
  8. Add tomato cubes with liquid, add salt and pepper to taste and simmer for 10 minutes.
  9. Prepare bean sauce according to instructions on the package with milk.
  10. In a greased oven dish, make layers of meat sauce, lasagne sheets and pumpkin.
  11. Stir the rest of bechamel sauce between pumpkin slices.
  12. Here again low lasagne sheets and remainder of minced meat sauce.
  13. Spread the bechamel sauce over it and place the rest of pumpkin slices on it.
  14. In the middle of oven lasagne in 35-40 min..


Nutrition

735Calories
Sodium3% DV65mg
Fat43% DV28g
Protein70% DV35g
Carbs28% DV85g
Fiber4% DV1g

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