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Terraterre
Pumpkin lasagne
A tasty Italian recipe. The main course contains the following ingredients: meat, pumpkin (in parts (5 cm)), olive oil, onions (chopped), ground beef, tomato cubes (400 g), bechamel sauce, milk and lasagne sheets (250 g).
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Ingredients
Directions
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Remove pumpkin seeds.
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Peel parts and cut into slices of 1 cm thick in length.
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Dip thinly with 2 tbsp oil and roast in portions in a hot grill pan for 8-10 min.
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Brown and until cooked halfway.
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Preheat the oven to 175 ° C.
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Fry 1 tbsp oil in frying pan and fry onion glassy.
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Add the minced meat and fry on a high heat.
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Add tomato cubes with liquid, add salt and pepper to taste and simmer for 10 minutes.
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Prepare bean sauce according to instructions on the package with milk.
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In a greased oven dish, make layers of meat sauce, lasagne sheets and pumpkin.
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Stir the rest of bechamel sauce between pumpkin slices.
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Here again low lasagne sheets and remainder of minced meat sauce.
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Spread the bechamel sauce over it and place the rest of pumpkin slices on it.
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In the middle of oven lasagne in 35-40 min..
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Nutrition
735Calories
Sodium3% DV65mg
Fat43% DV28g
Protein70% DV35g
Carbs28% DV85g
Fiber4% DV1g
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