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Heather LeaMing
Pumpkin parties with red wine dressing
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Ingredients
Directions
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Chop the nuts coarsely. Preheat the oven to 225 ° c. Cut the pumpkin into 3-4 cm wide parts and remove the seeds and wires. In a saucepan, beat the wine, syrup, biscuits, thyme and some salt together. Boil this mixture gently for 5 minutes. Stir in the olive oil.
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Place the pumpkin parts upright on the baking tray. Pour half or three quarters of the wine mixture. Sprinkle the nuts over it.
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Roast the pumpkin in the middle of the oven in 25 minutes. Serve the pumpkin parts with quinoa and a green autumnal salad. Serve the rest of the sauce in a container.
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30 minMain dishShanghai pak choi, quinoa-bulgur mix, Thai wok vegetable, coconut milk, green curry paste, fresh haddock fillet, lime,green curry with cod and shanghai paksoi
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200 minMain dishrun through beef, shallots, butter or margarine, garlic, salt and pepper, flour, Red wine, thyme, parsley, bay leaves, chestnut mushrooms, thin bacon strips, tomato paste, cognac,estoufade
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110 minMain dishketjapmarinademanis, Ketchup, paprika, Chinese, sunflower oil, garlic, onions, chicken cloves, tomato paste, Dutch, chicken bouillon,kidney beans with chicken
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40 minMain dishcourgettes, olive oil, limes, Red pepper, butter, bunch onion, sea bass,grilled sea bass with lime
Nutrition
270Calories
Fat31% DV20g
Protein8% DV4g
Carbs4% DV12g
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