Filter
Reset
Sort ByRelevance
Jeff Harrell
Pumpkin paste
Large macaroni with bottle gourd, sage, garlic and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the bottle gourd with a peeler or sharp knife. Halve lengthwise and remove the seeds and stringy inside with a spoon.
-
Cut the flesh into cubes of 1 cm. Heat the oil in a frying pan and fry the pumpkin for 5 minutes. Change regularly.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
In the meantime, finely chop the garlic and the leaves of the sage in strips.
-
Add the garlic and sage to the pumpkin after 5 minutes and bake for another 5 minutes.
-
Add half of the cheese to the pumpkin and cook for 1 min.
-
Drain the pasta, but collect a little bit of cooking liquid. Mix the pasta with the pumpkin and add a few tablespoons of cooking water for a smooth mixture.
-
Serve the pasta with the rest of the cheese and drizzle with the extra virgin olive oil.
Blogs that might be interesting
-
30 minMain dishsolid potatoes, fresh green beans, lamb's lettuce, vinegar, traditional olive oil, shallot, herb butter, codfish, Mediterranean herbs,spiced cod with bean salad and potato slices -
35 minMain dishcrumbly potato, Kale, smoked sausage, lean smoked bacon, butter, milk, vinegar,stew of kale with smoked sausage -
90 minMain dishfresh ciabatta, Red onion, celery, garlic, traditional olive oil, medium sized egg, minced beef, half-to-half-chopped, dried oregano, lemon, dried nutmeg, tomato cubes, tap water, Cherry tomatoes, Mozzarella, fresh basil, farmers mature cheese,beautiful meatballs with cheese from the oven -
25 minMain dishcouscous, boiling water, baharat spice mix, traditional olive oil, pork sausage al Andalus, kohlrabi, cucumber, Braeburn apple, vomited plums, fresh celery, vadouvan vinaigrette,summery couscous with oregano pepper sausage
Nutrition
460Calories
Sodium6% DV134mg
Fat29% DV19g
Protein30% DV15g
Carbs18% DV55g
Fiber12% DV3g
Loved it