Filter
Reset
Sort ByRelevance
Mandi McMenamy
Pumpkin preipilav with a yummy cup
Fresh pumpkin preipilav with a tasty cup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the food jars on a baking sheet covered with parchment paper and bake for 15 minutes in the middle of the oven.
-
Meanwhile, wash the leek and cut into rings. Heat the oil in a frying pan and fry the leek for 1 min. Add the pumpkin pieces and cook for 2 minutes.
-
Add the stock and rice, spoon over and leave to cook with the lid on the pan over medium heat for 10 minutes. Stir frequently.
-
Meanwhile, grate the yellow skin of the lemon. Squeeze out half of the fruit. Cut the other half into segments.
-
Slice the parsley, but leave a few twigs as a garnish.
-
Remove the pan from the heat. Stir in the grater, 2 tbsp lemon juice (per 4 people) and chopped parsley through the pilav.
-
Divide the plates, put the jelly beans next to it and garnish with lemon and sprigs of parsley.
Blogs that might be interesting
-
30 minMain disholive oil, onion, sweet potato, leeks, chicken bouillon, vegetable stock, cooking cream, mustard, smoked bacon, chives, white bread mix, olive oil, Red onion, dried rosemary, blue cheese,sweet-potato soup cheese-onions bread -
35 minMain dishfresh green beans, onion, traditional olive oil, half-to-half-chopped, Dutch herbs for vegetables, tomato cubes, sweet potato cubes, grated aged 48 cheese,minced meat dish with a sweet potato roof -
25 minMain dishonions, (peanut) oil, chilled pumpkin pieces, vadouvan spice mix, fresh kale, multigrain rice, water, almond shavings, beef chipolata,pilav of multigrain rice with grilled chipolata -
35 minMain dishWhite bread, garlic, Red pepper, pancetta, unsalted butter, sliced leek, frozen garden peas, fresh cream, dried tarragon, spelled paste, Parmigiano Reggiano 32 cheese,spelled pasta with bread crumbs and creamy leeks
Nutrition
640Calories
Sodium0% DV1.360mg
Fat34% DV22g
Protein60% DV30g
Carbs26% DV78g
Fiber24% DV6g
Loved it