Pumpkin preipilav with a yummy cup

Name: pumpkin preipilav with a yummy cup
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 fresh tasty snap; 2 leeks; 2 el (olive oil; 400 g chilled pumpkin pieces; 500 ml vegetable stock of tablet; 250 g basmati rice; 1 lemon cleaned up; 20 g fresh flat parsley

Fresh pumpkin preipilav with a tasty cup

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Place the food jars on a baking sheet covered with parchment paper and bake for 15 minutes in the middle of the oven.
Meanwhile, wash the leek and cut into rings. Heat the oil in a frying pan and fry the leek for 1 min. Add the pumpkin pieces and cook for 2 minutes.
Add the stock and rice, spoon over and leave to cook with the lid on the pan over medium heat for 10 minutes. Stir frequently.
Meanwhile, grate the yellow skin of the lemon. Squeeze out half of the fruit. Cut the other half into segments.
Slice the parsley, but leave a few twigs as a garnish.
Remove the pan from the heat. Stir in the grater, 2 tbsp lemon juice (per 4 people) and chopped parsley through the pilav.
Divide the plates, put the jelly beans next to it and garnish with lemon and sprigs of parsley.