Filter
Reset
Sort ByRelevance
Mandi McMenamy
Pumpkin preipilav with a yummy cup
Fresh pumpkin preipilav with a tasty cup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Place the food jars on a baking sheet covered with parchment paper and bake for 15 minutes in the middle of the oven.
-
Meanwhile, wash the leek and cut into rings. Heat the oil in a frying pan and fry the leek for 1 min. Add the pumpkin pieces and cook for 2 minutes.
-
Add the stock and rice, spoon over and leave to cook with the lid on the pan over medium heat for 10 minutes. Stir frequently.
-
Meanwhile, grate the yellow skin of the lemon. Squeeze out half of the fruit. Cut the other half into segments.
-
Slice the parsley, but leave a few twigs as a garnish.
-
Remove the pan from the heat. Stir in the grater, 2 tbsp lemon juice (per 4 people) and chopped parsley through the pilav.
-
Divide the plates, put the jelly beans next to it and garnish with lemon and sprigs of parsley.
Blogs that might be interesting
-
25 minMain dishrotelle pasta, garlic, cool fresh broccoli, bratwurst, extra virgin olive oil, Grana Padano,pasta broccoli e salsiccia
-
20 minMain dishbasmati rice, lemon, sunflower oil, Thai fish sauce, Red pepper, garlic, Roast beef, Red onion, fresh coriander, fresh fresh mint,marinated roast beef with fried coriander rice
-
60 minMain dishfresh salmon fillet, chestnut mushrooms, fresh flat parsley, fresh chives, smoked salmon, roll fresh puff pastry, medium sized egg,salmon wellington
-
30 minMain dishwhite asparagus, milk, cooking cream, smoked salmon, spring / forest onion, arugula, Parmesan cheese,tagliatelle of asparagus with smoked salmon and parmesan cheese
Nutrition
640Calories
Sodium0% DV1.360mg
Fat34% DV22g
Protein60% DV30g
Carbs26% DV78g
Fiber24% DV6g
Loved it