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JULIE0330
Pumpkin souffle with fried thyme
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Split the eggs. Beat the egg yolks in a large bowl lightly and whisk in the vegetable puree. Beat the egg whites and a pinch of salt with a mixer stiff and spatula through the vegetable puree.
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Divide this mixture over the peppercorns and fry in the middle of the oven for about 25 minutes.
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Meanwhile, heat the oil in a high pan and deep fry as soon as the oil is hot, the sprigs of thyme and sage in portions 30-40 seconds. Scoop out the oil and drain on kitchen paper. Sprinkle with some sea salt.
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Put the soufflés directly out of the oven on a plate and add sprigs of fried thyme and sage leaves. Sprinkle some fried thyme leaves over the plate.
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Nutrition
265Calories
Fat28% DV18g
Protein26% DV13g
Carbs3% DV9g
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