Filter
Reset
Sort ByRelevance
JULIE0330
Pumpkin souffle with fried thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Split the eggs. Beat the egg yolks in a large bowl lightly and whisk in the vegetable puree. Beat the egg whites and a pinch of salt with a mixer stiff and spatula through the vegetable puree.
-
Divide this mixture over the peppercorns and fry in the middle of the oven for about 25 minutes.
-
Meanwhile, heat the oil in a high pan and deep fry as soon as the oil is hot, the sprigs of thyme and sage in portions 30-40 seconds. Scoop out the oil and drain on kitchen paper. Sprinkle with some sea salt.
-
Put the soufflés directly out of the oven on a plate and add sprigs of fried thyme and sage leaves. Sprinkle some fried thyme leaves over the plate.
-
30 minMain dishprime rib, olive oil, butter lettuce, chicory, seedless red grape, balsamic vinegar, mustard,grilled sirloin steak with balsamic vinegar and salad
-
30 minMain dishcrumbly potato, extra virgin olive oil, garlic, Red pepper, White bread, arugula, feta,rucola stew with feta and herb croutons
-
30 minMain dishliquid honey, lemons, chicken bouillon, onions, vortexed apricots, olive oil, couscous, red cabbages, oranges, (ostrich) steaks,grilled steak with red cabbage
-
15 minMain dishgarlic, onion, sweet pointed pepper, traditional olive oil, fresh flat parsley, black olives, chilled tilapia fillet, mashed potatoes with butter,tilapia fillet with pepper stew
Nutrition
265Calories
Fat28% DV18g
Protein26% DV13g
Carbs3% DV9g
Loved it