Filter
Reset
Sort ByRelevance
JULIE0330
Pumpkin souffle with fried thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Split the eggs. Beat the egg yolks in a large bowl lightly and whisk in the vegetable puree. Beat the egg whites and a pinch of salt with a mixer stiff and spatula through the vegetable puree.
-
Divide this mixture over the peppercorns and fry in the middle of the oven for about 25 minutes.
-
Meanwhile, heat the oil in a high pan and deep fry as soon as the oil is hot, the sprigs of thyme and sage in portions 30-40 seconds. Scoop out the oil and drain on kitchen paper. Sprinkle with some sea salt.
-
Put the soufflés directly out of the oven on a plate and add sprigs of fried thyme and sage leaves. Sprinkle some fried thyme leaves over the plate.
-
25 minMain dishonion, celery, brown lentils in tin, canned chickpeas, extra virgin olive oil with garlic and chili pepper, ground cinnamon, tomato cubes, vegetable stock of tablet, lemon,lentil soup with celery
-
30 minMain dishbacon patches, mustard, flour, butter or margarine, crumbly cooking potatoes, onions, cabbage, apples,bacon steaks with mustard and fresh cabbage stew
-
30 minMain dishchilled lemongrass lemongrass, fresh ginger, shallots, chicken fillet, (peanut) oil, chili flakes, fish sauce, baking flour, lime, salad onion, fresh coriander, fresh fresh mint, lettuce, mini cucumber, radish,laab
-
15 minMain dishtraditional olive oil, vegetable citizen of green asparagus and lentils, small red onion, cooked beetroot, baby cream lettuce, Hamburger Buns, tzatziki salad, carrot julienne, gherkin slices,asparagus with carrot, beetroot and tzatziki
Nutrition
265Calories
Fat28% DV18g
Protein26% DV13g
Carbs3% DV9g
Loved it