Grilled tilapia with basil dressing

Name: grilled tilapia with basil dressing
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lemon cleaned up; 4 tilapia fillets from 125 150 g; 4 Tasty tomatoes; 6 el olive oil; 4 el fresh basil coarsely chopped; chili pepper from the mill

A tasty recipe. The main course contains the following ingredients: fish, lemon (cleaned), tilapia fillets (from 125 - 150 g), Tasty Tom tomatoes, olive oil, fresh basil (coarsely cut) and chili pepper from the mill.

Ingredients

Directions

Grate the yellow skin thinly from the lemon. Squeeze out the fruit. Rub in the tilapia fillets with a total of 1 tsp lemon juice and sprinkle with salt. Put the pieces of fish in the refrigerator for about 1 hour.
Halve the tomatoes and scoop out the seeds. Cut the tomatoes into pieces. Beat in a bowl a dressing of the rest of the lemon juice and 5 tbsp oil. Stir in the pieces of tomato, grated lemon zest and basil and season with salt and chili pepper.
Heat the barbecue or grill pan before. Brush the pieces of fish with the remaining tablespoon of oil and place them on the barbecue, preferably between a fish clip.
Gril the tilapia fillets brown and done in about 8 minutes. Turn the fish halfway through the grilling time. Place the tilapia fillets on a plate and spoon the dressing over them. Delicious with Provençal potato salad.