Filter
Reset
Sort ByRelevance
Personal20
Pumpkin soup with cauliflower and naan bread
Soup with pumpkin, name bread and cauliflower.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cauliflower florets into quarters.
-
Put the sauce, cauliflower florets, half bouillon tablet and water in a (soup) pan and bring to the boil. Cook for 12 minutes on low heat with the lid on the pan.
-
Heat the bread according to the instructions on the package.
-
Divide the soup over 4 bowls and serve with the flat bread.
Blogs that might be interesting
-
55 minMain dishfresh pizza dough, medium sized egg, creme fraiche, grated aged 48 cheese, mushroom mix oyster mushroom, yellow pepper, spring onion and parsley, garden herbs soup vegetable, traditional olive oil, vinegar, French mustard,help-mee-mushroom cake with garden herbs -
20 minMain dishyellow bell pepper, ready-to-eat avocado, Cherry tomatoes, big pita bread, peanut oil, frozen raw peeled pink shrimps, Honig mix for fajitas, water, sliced iceberg lettuce, sour cream,fajitasbowl with fried shrimps and pita bread -
25 minMain dishBroccoli, egg, whipped cream, basil, soft goat cheese, sun-dried tomato, pie dough, pine nuts,broccoli quiche with pine nuts -
15 minMain dishChinese noodles, medium sized egg, fresh pink prawn, Bumbu spice for noodles, Chinese wok vegetable bean sprouts red pepper,Chinese noodles with shrimp omelette
Nutrition
420Calories
Sodium0% DV1.120mg
Fat26% DV17g
Protein24% DV12g
Carbs16% DV49g
Fiber44% DV11g
Loved it