Filter
Reset
Sort ByRelevance
Personal20
Pumpkin soup with cauliflower and naan bread
Soup with pumpkin, name bread and cauliflower.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cauliflower florets into quarters.
-
Put the sauce, cauliflower florets, half bouillon tablet and water in a (soup) pan and bring to the boil. Cook for 12 minutes on low heat with the lid on the pan.
-
Heat the bread according to the instructions on the package.
-
Divide the soup over 4 bowls and serve with the flat bread.
Blogs that might be interesting
-
20 minMain dishred peppers, olive oil, beef strips natural, fajita seasoning mix, corn kernels, flour tortillas, sour cream, wrap sauce,tortillas with beef -
30 minMain dishfrozen cod fillet, lemon juice, peanut oil, sunflower oil, Red pepper, spring / forest onion, garlic, fresh ginger, zucchini, Broccoli, meiknolletje, sweet potato, potato, fish stock, chicken bouillon, soy sauce, ketjapmarinademanis, bamboo shoots, all-in-one, potato flour,exotic fish dish -
30 minMain dishcrumbly potato, garlic, shallot, unsalted butter, crooked skintone, water, fresh spinach, sour cream, coarse Zaanse mustard,spinach mustard stew with slavink -
30 minMain dishbutter or margarine, tree trunks, crumbly cooking potatoes, carrots, snow peas, milk,spring stew with tree trunks
Nutrition
420Calories
Sodium0% DV1.120mg
Fat26% DV17g
Protein24% DV12g
Carbs16% DV49g
Fiber44% DV11g
Loved it