Pumpkin soup with cauliflower and naan bread

Name: pumpkin soup with cauliflower and naan bread
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 400 g baking flour; 1 bottle basic vegetable sauce pumpkin; 250 ml water; chicken broth tablet; 1 flatbread

Soup with pumpkin, name bread and cauliflower.

Ingredients

400 g baking flour
1 bottle basic vegetable sauce pumpkin
250 ml water

Chicken broth tablet
1 flatbread

Directions

Cut the cauliflower florets into quarters.
Put the sauce, cauliflower florets, half bouillon tablet and water in a (soup) pan and bring to the boil. Cook for 12 minutes on low heat with the lid on the pan.
Heat the bread according to the instructions on the package.
Divide the soup over 4 bowls and serve with the flat bread.