Filter
Reset
Sort ByRelevance
Personal20
Pumpkin soup with cauliflower and naan bread
Soup with pumpkin, name bread and cauliflower.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cauliflower florets into quarters.
-
Put the sauce, cauliflower florets, half bouillon tablet and water in a (soup) pan and bring to the boil. Cook for 12 minutes on low heat with the lid on the pan.
-
Heat the bread according to the instructions on the package.
-
Divide the soup over 4 bowls and serve with the flat bread.
Blogs that might be interesting
-
45 minMain dishfloury potatoes, chicken breast, garlic, sunflower oil, curry powder, vegetable stock, frozen garden peas, super croissant dough,Surinamese pie -
20 minMain dishtagliatelle, Broccoli, frozen steak, traditional olive oil, cooking cream light, dried basil, fried bacon strips,tagliatelle with steak strips and broccoli -
45 minMain dishRed pepper, beef rag, sweet onion, garlic, laurel leaf, lemon, ginger syrup, coconut milk, beef broth tablet, potato, winter carrot, green coal, Javanese krupuk, fresh celery leaves,stew with spicy stew -
40 minMain dishminced beef, half-to-half minced, Spice meatballs, bacon, crumbly potato, celery, butter, liquid baking product, Apple, curry powder,celery stew with barrel finches
Nutrition
420Calories
Sodium0% DV1.120mg
Fat26% DV17g
Protein24% DV12g
Carbs16% DV49g
Fiber44% DV11g
Loved it