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Pumpkin soup with cauliflower and naan bread
Soup with pumpkin, name bread and cauliflower.
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Ingredients
Directions
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Cut the cauliflower florets into quarters.
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Put the sauce, cauliflower florets, half bouillon tablet and water in a (soup) pan and bring to the boil. Cook for 12 minutes on low heat with the lid on the pan.
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Heat the bread according to the instructions on the package.
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Divide the soup over 4 bowls and serve with the flat bread.
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Nutrition
420Calories
Sodium0% DV1.120mg
Fat26% DV17g
Protein24% DV12g
Carbs16% DV49g
Fiber44% DV11g
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