Filter
Reset
Sort ByRelevance
Personal20
Pumpkin soup with cauliflower and naan bread
Soup with pumpkin, name bread and cauliflower.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cauliflower florets into quarters.
-
Put the sauce, cauliflower florets, half bouillon tablet and water in a (soup) pan and bring to the boil. Cook for 12 minutes on low heat with the lid on the pan.
-
Heat the bread according to the instructions on the package.
-
Divide the soup over 4 bowls and serve with the flat bread.
Blogs that might be interesting
-
25 minMain dishbaby potatoes, Broccoli, fresh Italian - spice mix, butter or margarine, vegetarian balls, vegetable sauce cheese, Parmesan cheese,broccoli with Italian cheese sauce -
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad -
30 minMain dishsweet potato, peanut oil, picadillo, pork sausage, baby corn on the cob, ready-to-eat mango, fresh coriander, green beans,spicy sweet potato with grilled bratwurst -
25 minSmall dishWhite bread, half-to-half minced, Spice meatballs with salt, egg, dried basil, pistachios, garlic, basil, extra virgin olive oil, lemon juice,meatballs with pistachio pesto
Nutrition
420Calories
Sodium0% DV1.120mg
Fat26% DV17g
Protein24% DV12g
Carbs16% DV49g
Fiber44% DV11g
Loved it