Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Pumpkin soup with cauliflower and naan bread
 
 
2 ServingsPTM15 min

Pumpkin soup with cauliflower and naan bread


Soup with pumpkin, name bread and cauliflower.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the cauliflower florets into quarters.
  2. Put the sauce, cauliflower florets, half bouillon tablet and water in a (soup) pan and bring to the boil. Cook for 12 minutes on low heat with the lid on the pan.
  3. Heat the bread according to the instructions on the package.
  4. Divide the soup over 4 bowls and serve with the flat bread.


Nutrition

420Calories
Sodium0% DV1.120mg
Fat26% DV17g
Protein24% DV12g
Carbs16% DV49g
Fiber44% DV11g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407