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Samantha Kitchen
Pumpkin straw with onion and cinnamon
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Ingredients
Directions
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Heat 2 tablespoons of the baking product and fry the onions for about 5 minutes on a low setting.
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Grate the pumpkin roughly. Beat the eggs well, add the flour, some salt, freshly ground pepper and the spices and scoop the onions and grated pumpkin.
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Heat the rest of the baking product in a frying pan with non-stick coating and scoop the mixture into it. Press well with a spatula and bake the lid on the pan for about 5 minutes at a low setting.
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Turn the rösti over with a flat plate and let it slide into the pan again. Bake for about 5 minutes.
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Tasty with meatballs and a salad.
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Nutrition
175Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs3% DV9g
Fiber0% DV0g
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