Filter
Reset
Sort ByRelevance
Samantha Kitchen
Pumpkin straw with onion and cinnamon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of the baking product and fry the onions for about 5 minutes on a low setting.
-
Grate the pumpkin roughly. Beat the eggs well, add the flour, some salt, freshly ground pepper and the spices and scoop the onions and grated pumpkin.
-
Heat the rest of the baking product in a frying pan with non-stick coating and scoop the mixture into it. Press well with a spatula and bake the lid on the pan for about 5 minutes at a low setting.
-
Turn the rösti over with a flat plate and let it slide into the pan again. Bake for about 5 minutes.
-
Tasty with meatballs and a salad.
Blogs that might be interesting
-
50 minSide dishsprout chicory, unsalted butter, cane sugar, Conference pear, unroasted walnuts, Dutch bluefin cheese,chicory with pear and blue veal cheese
-
25 minSide dishsticking potato, celery, sweet pickle, mayonnaise, creme fraiche, dijon mustard, green pepper, Red onion,potato salad with celery
-
30 minSide dishwhite fish fillet, shallots, flour, oil, mayonnaise, mild yogurt, garlic, fresh dill, gherkin slices,fish balls with dill yoghurt dip
-
25 minSide dishleeks, Groninger mustard, orange liqueur (liquor), (fresh orange juice, vinegar, olive oil (extra virgin), salt, pepper,warm leek in orange mustard vinaigrette
Nutrition
175Calories
Sodium0% DV0g
Fat18% DV12g
Protein14% DV7g
Carbs3% DV9g
Fiber0% DV0g
Loved it