Filter
Reset
Sort ByRelevance
Alfonso
Quesadillas with tomato salsa
Quesadillas with tomato salsa of paprika, spring onion, garlic, coriander, old cheese, sambal and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut the flesh into small pieces. Cut the spring onions into thin rings.
-
Slice the garlic and the coriander leaves coarse.
-
In a large bowl, mix the cheese, paprika, spring onion, garlic, half of the coriander and sambal.
-
Divide the mixture over 4 wraps. Place the other wraps on it and press gently. Cover with cling film and store in the refrigerator until use.
-
Cut the tomatoes into pieces and chop the onion. With the oil and vinegar. Season with salt and pepper.
-
Heat 1-2 frying pans with non-stick coating. Bake 1 quesadilla in each pan for 5 minutes until the cheese has melted and the wraps are crispy. Turn halfway.
-
Then bake the other quesadillas. Cut them in four.
-
Sprinkle the quesadillas with the rest of the coriander. Serve with the tomato salsa. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishgreen olive tapenade, fresh basil, fresh parsley, fresh mint, olive oil, fennel tubers, Red onions, turkey grill sausages varia, lemon,roasted turkey sausages and fennel with herb tapenade
-
35 minMain dishcherryto, olive oil, potato wedges, redfish fillet, salt and pepper, lemon juice, Italian vegetable mix, mediterranean olive sauce,redfish fillet with Mediterranean sauce
-
80 minMain dishflour, Eggs, extra virgin olive oil, potatoes, garlic, pecorino (cheese), fresh thyme, pancetta,ravioli with potato-pecorino filling
-
30 minMain disholive oil, baby potatoes, Provencal spiced beef strips, winter carrot, fennel tubers, onions, garlic, crème fraîche pourable,creamy provencal beef strips
Nutrition
840Calories
Sodium0% DV1.640mg
Fat80% DV52g
Protein78% DV39g
Carbs17% DV51g
Fiber24% DV6g
Loved it