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Quiche with chicory, gorgonzola and leeks
Try this quiche with chicory, gorgonzola and leeks
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Cut the cleaned praise into thin rings.
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Do the same with the leeks.
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Beat the eggs through the whipped cream.
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Beat the eggs through the whipped cream.
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Finally, stir in a little freshly ground pepper.
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Spread a round shape with a diameter of 22-24 cm thin with butter.
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Line the bottom with the puff pastry and press the seams against each other.
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Fry the praise and leeks in a little butter for a few minutes in a frying pan on a medium heat source.
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Spread praise and leeks over the dough base.
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Pour the egg-cream mixture over it.
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Bake the quiche in about 45 minutes until tender and golden brown.
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Nutrition
670Calories
Sodium0% DV0g
Fat83% DV54g
Protein38% DV19g
Carbs9% DV27g
Fiber0% DV0g
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