Filter
Reset
Sort ByRelevance
George Doyle Gamber
Quiche with goat cheese, red onion and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Heat the butter and fry the onions with the thyme leaves, garlic and vinegar in about 15 minutes.
-
Distant the quiche shape and coated with the dough. Beat the eggs and stir in the crème fraîche, goat cheese, nutmeg, pine nuts and 2/3 of the rocket. Season with salt and pepper.
-
Spread the onion mixture over the dough and pour the egg mixture over it. Bake the quiche in the oven in about 40 minutes until golden brown.
-
Divide the remaining arugula over the quiche before serving.
-
15 minMain dishbasmati rice, peanut oil, frozen giant prawn, fresh carrots and snow peas, lime, thai green curry cooking sauce, fresh snow peas, fresh coriander,green curry with prawns -
20 minMain dishfresh sauerkraut, onion, Elstar apple, low-fat smoked bacon strips, vadouvan spice mix, mashed potatoes with butter, traditional olive oil, rib chop,sauerkraut dish with juicy pork chop and apple -
15 minMain dishtagliatelle bicolore, cool fresh broccoli, fresh cream cheese with herbs, lemon, smoked salmon pieces, tap water,tagliatelle with salmon cream sauce -
35 minMain dishduck breast fillet, 5 spice powder, green coal, bunch onion, Red pepper, fresh ginger, peanut oil, sliced chestnut mushrooms, wok sauce hoisin, udon noodles, fresh coriander, sesame oil,duck breast fillet with noodles and green cabbage
Nutrition
600Calories
Sodium0% DV0g
Fat71% DV46g
Protein52% DV26g
Carbs6% DV18g
Fiber0% DV0g
Loved it