Filter
Reset
Sort ByRelevance
George Doyle Gamber
Quiche with goat cheese, red onion and arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Heat the butter and fry the onions with the thyme leaves, garlic and vinegar in about 15 minutes.
-
Distant the quiche shape and coated with the dough. Beat the eggs and stir in the crème fraîche, goat cheese, nutmeg, pine nuts and 2/3 of the rocket. Season with salt and pepper.
-
Spread the onion mixture over the dough and pour the egg mixture over it. Bake the quiche in the oven in about 40 minutes until golden brown.
-
Divide the remaining arugula over the quiche before serving.
-
15 minMain dishchicken fillet fumé, eggs (M), mix for farmers omelette, vine tomatoes, onion, butter or margarine, bean sprouts, multigrain bread,omelette with bean sprouts -
20 minMain dishwild and white rice, olive oil, vinegar, mixed iceberg lettuce, mushrooms, bunch onions, chicken ragout,chicken ragout with mushrooms and spring onions -
40 minMain dishzucchini, garlic, medium sized egg, firm multivolk bread, Parmesan cheese, salt, Cherry tomatoes, lemon, fresh oregano, roasted pine nuts, mild olive oil,stuffed courgettes with pine spice salsa from yotam ottolenghi -
135 minMain dishveal steaks, butter, leeks, winter carrot, thyme leaves, White wine, Beef broth, creme fraiche, Eggs, mustard,soft veal ragout (with celeriac biscuits)
Nutrition
600Calories
Sodium0% DV0g
Fat71% DV46g
Protein52% DV26g
Carbs6% DV18g
Fiber0% DV0g
Loved it