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George Doyle Gamber
Quiche with goat cheese, red onion and arugula
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Ingredients
Directions
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Preheat the oven to 200ºC. Heat the butter and fry the onions with the thyme leaves, garlic and vinegar in about 15 minutes.
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Distant the quiche shape and coated with the dough. Beat the eggs and stir in the crème fraîche, goat cheese, nutmeg, pine nuts and 2/3 of the rocket. Season with salt and pepper.
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Spread the onion mixture over the dough and pour the egg mixture over it. Bake the quiche in the oven in about 40 minutes until golden brown.
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Divide the remaining arugula over the quiche before serving.
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Nutrition
600Calories
Sodium0% DV0g
Fat71% DV46g
Protein52% DV26g
Carbs6% DV18g
Fiber0% DV0g
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