Filter
Reset
Sort ByRelevance
Kori
Quick risotto with green cabbage and sausages
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan with a thick bottom and fry the onion for about 4 minutes.
-
Add the charcoal strips and stir fry for about 2 minutes.
-
Add the rice and a portion of the stock until the stock boils again.
-
Add a little stock until the rice and the cabbages are cooked after about 8 minutes. Place the lid on the pan to keep the rice warm.
-
Meanwhile, roll the bacon around the half sausages.
-
Heat the butter in a frying pan and fry the sausages in about 10 minutes until cooked and brown.
-
Serve the risotto on warm plates with 2 pieces of sausage per person.
-
50 minMain dishzucchini, garlic, olive oil, minced beef, Red onion, leaf parsley, cherryto, feta, tomato juice,stuffed zucchini with spicy minced meat and feta
-
60 minMain dishunpeeled deep-frozen giant prawn, frozen redfish fillet, lime, garlic, onion, Red pepper, Red pepper, tomato, fresh coriander, traditional olive oil, coconut milk, chicken broth tablet, White rice,Brazilian fish stew
-
20 minMain dishgarlic, White beans, Groninger, French baguette, olive oil, smoked bacon cubes, sliced leek, tomato cubes, Provencal,white bean dish with sausage and bacon
-
35 minMain dishcashew nut, Macaroni, olive oil, Red onion, garlic, Chestnut mushroom, thyme, rosemary, almond milk, lemon, arugula,vegan mac and 'cheese' with mushrooms
Nutrition
675Calories
Sodium0% DV0g
Fat49% DV32g
Protein58% DV29g
Carbs22% DV65g
Fiber0% DV0g
Loved it