Filter
Reset
Sort ByRelevance
T-fal Canada
Preistamppot with kibbeling
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (kruimig kilo'tje (1 kg), peeled), kibbeling (400 g, freezer), oil, leeks (sliced (300 g)), cooking cream (light (bottle 250 ml) ) and mayo (with piccalilly (pot 350 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into pieces and cook them in little water in 20 minutes until tender. Meanwhile, prepare the squeeze according to the instructions on the package. Heat the oil in a frying pan and gently fry the leek in 4-5 min.
-
Heat the cooking cream in a saucepan. Drain the potatoes. Add the cooking cream and grind the potatoes with the puree mash. Season the leek and season with salt and pepper.
-
Divide the leek stew over 4 plates. Serve with the quibbling and the mayo.
Blogs that might be interesting
-
115 minMain dishlemongrass, onion, garlic, Red pepper, ginger powder, ketjapmarinademanis, sucade, oil, ground cumin, coconut milk, fresh coriander, cornstarch, salt and pepper, seroendeng,stewed indonesian beef patties in coconut milk -
25 minMain dishbasmati rice, chicken breast, onion, sunflower oil, fresh spinach, kormasaus, almond shavings,chicken korma with spinach -
20 minMain dishextra virgin olive oil, onion, winter carrot, potato, garlic, white coal, White wine, fish stock of 1 tablet, cod fillet, fresh coriander, fresh parsley,portuguese stew -
20 minMain dishtuna steaks, mie, sunflower oil, Chinese stir fry mix, wok sauce, garlic,grilled tuna with garlic and pepermie
Nutrition
505Calories
Sodium40% DV950mg
Fat29% DV19g
Protein42% DV21g
Carbs21% DV63g
Fiber16% DV4g
Loved it